Zin: The History and Mystery of Zinfandel
by David Darlington
ISBN 13: 9780306810299
Format: Paperback (304 pages) Publisher: Da Capo Press Inc Published: 12 Mar 2001
Save for later
A Short History of the American Stomach
by Frederick Kaufman
ISBN 13: 9780156034692
Format: Paperback (224 pages) Publisher: Mariner Books Published: 25 Feb 2009
Encapsulation and Controlled Release Technologies in Food Systems
by
ISBN 13: 9780813828558
Format: Hardcover (256 pages) Publisher: Wiley-Blackwell Published: 19 Jun 2007
Voices in the Kitchen: Views of Food and the World from Working-class Mexican and Mexican American Women (Rio Grande/Rio Bravo: Borderlands Culture and Tradition)
by Meredith E. Abarca
ISBN 13: 9781585445318
Format: Paperback (264 pages) Publisher: Texas A & M University Press Published: 15 Dec 2006
Food Culture in Great Britain (Food Culture Around the World)
by Laura Mason
ISBN 13: 9780313327988
Format: Hardcover (264 pages) Publisher: Greenwood Press Published: 30 Oct 2004
Fast and Feast: Food in Mediaeval Society
by Bridget Ann Henisch
ISBN 13: 9780271004242
Format: Paperback (288 pages) Publisher: Pennsylvania State University Press Published: 31 Jan 1986
Sex, Death & Oysters: A Half-Shell Lover's World Tour
by Robb Walsh
ISBN 13: 9781582435558
Format: Paperback (240 pages) Publisher: Counterpoint LLC Published: Jan 2010
Tasting Tourism: Travelling for Food and Drink (New Directions in Tourism Analysis)
by Priscilla Boniface
ISBN 13: 9780754635147
Format: Hardcover (192 pages) Publisher: Ashgate Publishing Limited Published: 20 Aug 2003
Recipes for Russia: Food and Nationhood under the Tsars (NIU Series in Slavic, East European, and Eurasian Studies)
by Douglas Smith
ISBN 13: 9780875803814
Format: Hardcover (269 pages) Publisher: Cornell University Press Published: 26 Feb 2008
A History of Food, 2nd, New and Expanded Edition
by Maguelonne Toussaint-Samat
ISBN 13: 9781405181198
Format: Illustrated (768 pages) Publisher: WileyBlackwell Published: 03 Oct 2008
The Food and Cooking of Peru: Traditions - Ingredients - Tastes - Techniques: Traditions-Ingredients-Tastes-Techniques-65 Classic Recipes
by Flor Arcaya de Deliot
ISBN 13: 9781903141687
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 01 Oct 2009
The Astronaut's Cookbook: Tales, Recipes, and More
by Charles T. Bourland,Gregory L. Vogt
ISBN 13: 9781441906236
Format: Illustrated (231 pages) Publisher: Springer Published: 29 Oct 2009