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Food and Cookery for the Sick and Convalescent Food and Cookery for the Sick and Convalescent by Fannie Merritt Farmer

Food and Cookery for the Sick and Convalescent

by Fannie Merritt Farmer


ISBN 13: 9781589633759

Format: Paperback (348 pages)
Publisher: Creative Cookbooks
Published: 29 Jun 2001

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The American Cookbook: A History The American Cookbook: A History by Carol Fisher

The American Cookbook: A History

by Carol Fisher


ISBN 13: 9780786423422

Format: Paperback (312 pages)
Publisher: McFarland & Co Inc
Published: 15 Mar 2006

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Eat My Words Eat My Words by Janet Theophano

Eat My Words

by Janet Theophano


ISBN 13: 9781403962935

Format: Paperback (384 pages)
Publisher: Palgrave MacMillan
Published: Sep 2003

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Konzeption und Aufbau eines Franchisesystems in der Gastronomie Konzeption und Aufbau eines Franchisesystems in der Gastronomie by Arne Pokrandt

Konzeption und Aufbau eines Franchisesystems in der Gastronomie

by Arne Pokrandt


ISBN 13: 9783868150476

Format: Paperback (112 pages)
Publisher: Igel Verlag Fachbuch
Published: 01 Sep 2008

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Erfolgsfaktoren in kleinen Dienstleistungsunternehmen: Eine Analyse am Beispiel der Gastronomie Erfolgsfaktoren in kleinen Dienstleistungsunternehmen: Eine Analyse am Beispiel der Gastronomie by Christine R. Schneider

Erfolgsfaktoren in kleinen Dienstleistungsunternehmen: Eine Analyse am Beispiel der Gastronomie

by Christine R. Schneider


ISBN 13: 9783834914668

Format: Perfect Paperback (233 pages)
Publisher: Gabler, Betriebswirt.-Vlg
Published: Dec 2008

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Job Matters. Gastronomie. Branchenteil (Arbeitsheft) Job Matters. Gastronomie. Branchenteil (Arbeitsheft) by Neil Deane

Job Matters. Gastronomie. Branchenteil (Arbeitsheft)

by Neil Deane


ISBN 13: 9783464200445

Format: Perfect Paperback (48 pages)
Publisher: Cornelsen Verlag Gmbh
Published: Sep 2006

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Die Relevanz der Gastronomie als Instrument der Markenkommunikation Die Relevanz der Gastronomie als Instrument der Markenkommunikation by Markus Zeller

Die Relevanz der Gastronomie als Instrument der Markenkommunikation

by Markus Zeller


ISBN 13: 9783834916631

Format: Perfect Paperback (422 pages)
Publisher: Gabler, Betriebswirt.-Vlg
Published: May 2009

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New : $70.73  
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With Bold Knife and Fork With Bold Knife and Fork by M. F. K. Fisher

With Bold Knife and Fork

by M. F. K. Fisher


ISBN 13: 9781582435817

Format: Paperback (352 pages)
Publisher: Counterpoint LLC
Published: 13 Apr 2010
Other Format: Paperback

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New : $21.31  
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Invention of the Modern Cookbook Invention of the Modern Cookbook by Sandra Sherman

Invention of the Modern Cookbook

by Sandra Sherman


ISBN 13: 9781598844863

Format: Hardcover (261 pages)
Publisher: Greenwood
Published: 15 Apr 2010

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New : $86.80  
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