Food and Cookery for the Sick and Convalescent
by Fannie Merritt Farmer
ISBN 13: 9781589633759
Format: Paperback (348 pages) Publisher: Creative Cookbooks Published: 29 Jun 2001
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The American Cookbook: A History
by Carol Fisher
ISBN 13: 9780786423422
Format: Paperback (312 pages) Publisher: McFarland & Co Inc Published: 15 Mar 2006
Eat My Words
by Janet Theophano
ISBN 13: 9781403962935
Format: Paperback (384 pages) Publisher: Palgrave MacMillan Published: Sep 2003
The Origins and Ancient History of Wine (Food & Nutrition in History & Anthropology)
by
ISBN 13: 9789056995522
Format: Paperback (440 pages) Publisher: Routledge Published: 29 Jan 1997
Pasta: The Story of a Universal Food (Arts & Traditions of the Table: Perspectives on Culinary History)
by Silvano Serventi
ISBN 13: 9780231124423
Format: Hardcover (416 pages) Publisher: Columbia University Press Published: 26 Nov 2002
Markt- und Trendforschung als Instrumente strategischer Planung verdeutlicht am Fallbeispiel der Gastronomie
by Daniel Steinbauer
ISBN 13: 9783836651448
Format: Paperback (138 pages) Publisher: Diplomica Verlag Published: 01 May 2007
Konzeption und Aufbau eines Franchisesystems in der Gastronomie
by Arne Pokrandt
ISBN 13: 9783868150476
Format: Paperback (112 pages) Publisher: Igel Verlag Fachbuch Published: 01 Sep 2008
Erfolgsfaktoren in kleinen Dienstleistungsunternehmen: Eine Analyse am Beispiel der Gastronomie
by Christine R. Schneider
ISBN 13: 9783834914668
Format: Perfect Paperback (233 pages) Publisher: Gabler, Betriebswirt.-Vlg Published: Dec 2008
Job Matters. Gastronomie. Branchenteil (Arbeitsheft)
by Neil Deane
ISBN 13: 9783464200445
Format: Perfect Paperback (48 pages) Publisher: Cornelsen Verlag Gmbh Published: Sep 2006
Die Relevanz der Gastronomie als Instrument der Markenkommunikation
by Markus Zeller
ISBN 13: 9783834916631
Format: Perfect Paperback (422 pages) Publisher: Gabler, Betriebswirt.-Vlg Published: May 2009
With Bold Knife and Fork
by M. F. K. Fisher
ISBN 13: 9781582435817
Format: Paperback (352 pages) Publisher: Counterpoint LLC Published: 13 Apr 2010 Other Format: Paperback
Invention of the Modern Cookbook
by Sandra Sherman
ISBN 13: 9781598844863
Format: Hardcover (261 pages) Publisher: Greenwood Published: 15 Apr 2010