Die Relevanz der Gastronomie als Instrument der Markenkommunikation
by Markus Zeller
ISBN 13: 9783834916631
Format: Perfect Paperback (422 pages) Publisher: Gabler, Betriebswirt.-Vlg Published: May 2009
Save for later
Cuisine and Culture: A History of Food and People
by Linda Civitello
ISBN 13: 9780470403716
Format: Paperback (448 pages) Publisher: John Wiley & Sons Published: 24 Mar 2011
How to Start a Home-Based Bakery Business
by Detra Denay Davis
ISBN 13: 9780762760824
Format: Paperback (192 pages) Publisher: Globe Pequot Press Published: 11 Jan 2011
Storied Dishes: What Our Family Recipes Tell Us about Who We Are and Where We've Been
by Linda Murray Berzok
ISBN 13: 9780313381676
Format: Hardcover (176 pages) Publisher: Praeger Published: 15 Jan 2011
The Culture of Food (Making of Europe)
by Massimo Montanari
ISBN 13: 9780631202837
Format: Paperback (232 pages) Publisher: Wiley-Blackwell Published: 01 Oct 1996
Culinary Tourism (Material Worlds)
by
ISBN 13: 9780813122922
Format: Hardcover (320 pages) Publisher: The University Press of Kentucky Published: 31 Dec 2003
Food for Thought: Philosophy and Food
by Elizabeth Telfer
ISBN 13: 9780415133821
Format: Paperback (148 pages) Publisher: Routledge Published: 19 Sep 1996
Chinese Wine (Introductions to Chinese Culture)
by Zhengping Li
ISBN 13: 9780521186506
Format: Paperback (146 pages) Publisher: Cambridge University Press Published: 03 Mar 2011
Ripe: The Search for the Perfect Tomato
by Arthur Allen
ISBN 13: 9781582437125
Format: Paperback (304 pages) Publisher: Counterpoint LLC Published: Mar 2011
Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
ISBN 13: 9783642113604
Format: Hardcover (212 pages) Publisher: Springer Published: 12 Feb 2011
Kitchen Secrets: The Meaning of Cooking in Everyday Life
by Frances Short
ISBN 13: 9781845202743
Format: Hardcover (224 pages) Publisher: Berg Publishers Published: 01 Apr 2006
Dimensions Of The Meal: Science, Culture, Business, Art
by Herbert L. Meiselman
ISBN 13: 9780834216419
Format: Hardcover (344 pages) Publisher: Springer Published: 29 Feb 2000