Buy Used and New Gastronomy Books

Charlemagne's Tablecloth: A Piquant History of Feasting

by Nichola Fletcher

ISBN 13: 9780312340681

Format: Hardcover (272 pages)
Publisher: St. Martin's Press
Published: Aug 2005
Other Format: Paperback

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Finding Betty Crocker: The Secret Life of America's First Lady of Food (Fesler-Lampert Minnesota Heritage Books)

by Susan Marks

ISBN 13: 9780816650187

Format: Paperback (288 pages)
Publisher: University of Minnesota Press
Published: 19 Mar 2007

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History of Food

by Maguelonne Toussaint-Samat

ISBN 13: 9780631177418

Format: Hardcover (824 pages)
Publisher: Blackwell Pub
Published: 01 Nov 1992

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Windows on the World: Wine and Food Book

by Kevin Zraly, Herman Reiner

ISBN 13: 9780806948126

Format: Hardcover (160 pages)
Publisher: Sterling Pub.Co.,U.S.
Published: 23 Mar 1987

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New York Book of Wine

by Matthew Debord

ISBN 13: 9780789309976

Format: Paperback (128 pages)
Publisher: Universe Publishing
Published: Jan 2004

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Why Italians Love to Talk About Food: A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily

by Elena Kostioukovitch

ISBN 13: 9780374289942

Format: Hardcover (480 pages)
Publisher: Farrar, Straus & Giroux Inc
Published: 02 Dec 2009

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The Adventure of Food: True Stories of Eating Everything (Body & soul)

by

ISBN 13: 9781885211378

Format: Paperback (336 pages)
Publisher: Travelers' Tales, Incorporated
Published: 19 Nov 1999

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The Chef's Art: Secrets of Four-star Cooking at Home

by Wayne Gisslen

ISBN 13: 9780471836841

Format: Hardcover (680 pages)
Publisher: John Wiley & Sons
Published: 18 Nov 1992

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Second Helpings: The Best of the Glenfiddich Awards

by George Thaw

ISBN 13: 9780946555413

Format: Hardcover (208 pages)
Publisher: Aurum Press
Published: Apr 1996

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Food Britannia

by Andrew Webb

ISBN 13: 9781847946232

Format: Hardcover (544 pages)
Publisher: Random House Books
Published: 02 Jun 2011

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Feasting & Fasting: Canada's Heritage Celebrations

by Dorothy Duncan

ISBN 13: 9781554887576

Format: Hardcover (200 pages)
Publisher: Dundurn Group Ltd
Published: 25 Feb 2011

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To Die for: 100 Gastronomic Experiences to Have Before You Die

by Stephen Downes

ISBN 13: 9781740455916

Format: Paperback (192 pages)
Publisher: Pier 9
Published: 20 Jun 2005
Other Format: Paperback

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