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Beans: A History Beans: A History by Ken Albala

Beans: A History

by Ken Albala


ISBN 13: 9781845204303

Format: Hardcover (256 pages)
Publisher: Berg Publishers
Published: 01 Sep 2007

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Bread, Body, Spirit: Finding the Sacred in Food Bread, Body, Spirit: Finding the Sacred in Food by Alice Peck

Bread, Body, Spirit: Finding the Sacred in Food

by Alice Peck


ISBN 13: 9781594732423

Format: Paperback (195 pages)
Publisher: SkyLight Paths
Published: 20 Jul 2008

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Resource Guide for Food Writers Resource Guide for Food Writers by Gary Allen

Resource Guide for Food Writers

by Gary Allen


ISBN 13: 9780415922500

Format: Paperback (256 pages)
Publisher: Routledge
Published: 05 May 1999

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Chocolate Chocolate by Mort Rosenblum

Chocolate

by Mort Rosenblum


ISBN 13: 9780865477308

Format: Paperback (306 pages)
Publisher: North Point Press
Published: 17 Oct 2006

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Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories by Scott Turow, Bonny Wolf

Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories

by Scott Turow, Bonny Wolf


ISBN 13: 9780312373856

Format: Paperback (272 pages)
Publisher: St. Martin's Griffin
Published: 02 Oct 2007

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Not for Bread Alone: Writers on Food, Wine, and the Art of Eating Not for Bread Alone: Writers on Food, Wine, and the Art of Eating by Daniel Halpern

Not for Bread Alone: Writers on Food, Wine, and the Art of Eating

by Daniel Halpern


ISBN 13: 9780061673825

Format: Paperback (192 pages)
Publisher: ECCO Press,U.S.
Published: 13 Feb 2009

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Cranberry Companion (Traditional Country Life Recipe) Cranberry Companion (Traditional Country Life Recipe) by Liz Clark

Cranberry Companion (Traditional Country Life Recipe)

by Liz Clark


ISBN 13: 9781883283285

Format: Paperback (110 pages)
Publisher: Brick Tower Press
Published: 01 Jun 2004

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Hearts and Homes: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939 Hearts and Homes: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939 by Rae Katherine Eighmey

Hearts and Homes: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939

by Rae Katherine Eighmey


ISBN 13: 9780972055215

Format: Paperback (244 pages)
Publisher: Farm Progress Companies
Published: 01 Jan 2002

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Water of Life: A History of Wine-distilling and Spirits from 500 BC to AD 2000 Water of Life: A History of Wine-distilling and Spirits from 500 BC to AD 2000 by C. Anne Wilson

Water of Life: A History of Wine-distilling and Spirits from 500 BC to AD 2000

by C. Anne Wilson


ISBN 13: 9781903018460

Format: Hardcover (310 pages)
Publisher: Prospect Books
Published: 20 Dec 2006

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Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series) Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series) by N/A

Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series)

by N/A


ISBN 13: 9780300164558

Format: Paperback (288 pages)
Publisher: Yale University Press
Published: 01 Jun 2010

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