Buy Used and New Gastronomy Books

The Waldorf-Astoria Cookbook

by Ellen Silverman, John Doherty, John Harrisson

ISBN 13: 9780821257722

Format: Hardcover (272 pages)
Publisher: Little, Brown & Company
Published: 05 Oct 2006

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A History of Cooks and Cooking (The Food Series)

by Michael Symons

ISBN 13: 9780252025808

Format: Hardcover (400 pages)
Publisher: University of Illinois Press
Published: 01 Apr 2000
Other Format: Paperback

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Tea: Addiction, Exploitation, and Empire

by Roy Moxham

ISBN 13: 9780786714568

Format: Paperback (304 pages)
Publisher: Running Press Book Publishers
Published: 20 Sep 2004
Other Format: Paperback

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Charlemagne's Tablecloth: A Piquant History of Feasting

by Nichola Fletcher

ISBN 13: 9780312340681

Format: Hardcover (272 pages)
Publisher: St. Martin's Press
Published: Aug 2005
Other Format: Paperback

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Finding Betty Crocker: The Secret Life of America's First Lady of Food (Fesler-Lampert Minnesota Heritage Books)

by Susan Marks

ISBN 13: 9780816650187

Format: Paperback (288 pages)
Publisher: University of Minnesota Press
Published: 19 Mar 2007

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Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Annie Hauck–lawson,Jonathan Deutsch

ISBN 13: 9780231136532

Format: Illustrated (416 pages)
Publisher: Columbia University Press
Published: 23 Dec 2008

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Chinese Garnishes with Platter Arrangements (Wei-Chuan Cookbook)

by Su-Huei Huang

ISBN 13: 9780941676847

Format: Paperback (173 pages)
Publisher: Wei-Chuan Publishing Co Ltd
Published: 01 Jan 2005

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New York Book of Wine

by Matthew Debord

ISBN 13: 9780789309976

Format: Paperback (128 pages)
Publisher: Universe Publishing
Published: Jan 2004

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The Chef's Art: Secrets of Four-star Cooking at Home

by Wayne Gisslen

ISBN 13: 9780471836841

Format: Hardcover (680 pages)
Publisher: John Wiley & Sons
Published: 18 Nov 1992

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Second Helpings: The Best of the Glenfiddich Awards

by George Thaw

ISBN 13: 9780946555413

Format: Hardcover (208 pages)
Publisher: Aurum Press
Published: Apr 1996

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Food Britannia

by Andrew Webb

ISBN 13: 9781847946232

Format: Hardcover (544 pages)
Publisher: Random House Books
Published: 02 Jun 2011

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Feasting & Fasting: Canada's Heritage Celebrations

by Dorothy Duncan

ISBN 13: 9781554887576

Format: Hardcover (200 pages)
Publisher: Dundurn Group Ltd
Published: 25 Feb 2011

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