Tea: East and West
by Rupert Faulkner
ISBN 13: 9781851773985
Format: Hardcover (128 pages) Publisher: V & A Publishing Published: 30 Apr 2003
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Chefs in the Market Cookbook: Fresh Tastes and Flavours from Granville Island Public Market (Cooking (Raincoast))
by Bill Jones,Stephen Wong,David Cooper
ISBN 13: 9781551922942
Format: Paperback (237 pages) Publisher: Raincoast Books Published: 01 Aug 2000
Harry's Bar: The Life and Times of the Legendary Venice Landmark
by Arrigo Cipriani
ISBN 13: 9781611453201
Format: Hardcover (192 pages) Publisher: Arcade Publishing Published: Oct 2011
New Concise Larousse Gastronomique: The world's greatest cookery encyclopedia
by NA
ISBN 13: 9780600616986
Format: Paperback (1320 pages) Publisher: Hamlyn Published: 15 Sep 2007
Ferrington House Cookbook
by Jenny Fitch
ISBN 13: 9780940087231
Format: Hardcover (269 pages) Publisher: Ventana Pr Published: Oct 1988
Liquid Memory: Why Wine Matters
by Jonathan Nossiter
ISBN 13: 9780374272579
Format: Hardcover (272 pages) Publisher: Farrar, Straus & Giroux Inc Published: 02 Dec 2009
The Waldorf-Astoria Cookbook
by Ellen Silverman, John Doherty, John Harrisson
ISBN 13: 9780821257722
Format: Hardcover (272 pages) Publisher: Little, Brown & Company Published: 05 Oct 2006
A History of Cooks and Cooking (The Food Series)
by Michael Symons
ISBN 13: 9780252025808
Format: Hardcover (400 pages) Publisher: University of Illinois Press Published: 01 Apr 2000 Other Format: Paperback
Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)
by Annie Hauck–lawson,Jonathan Deutsch
ISBN 13: 9780231136532
Format: Illustrated (416 pages) Publisher: Columbia University Press Published: 23 Dec 2008
Scots on Scotch: The Book of Whisky
by Phillip Hills
ISBN 13: 9781840186086
Format: Paperback (192 pages) Publisher: Mainstream Publishing Published: 23 May 2002
A New Orchard and Garden with the Country Housewifes Garden
by William Lawson,Malcolm Thick
ISBN 13: 9781903018101
Format: Hardcover (130 pages) Publisher: Prospect Books Published: 07 Oct 2003
Charlemagne's Tablecloth: A Piquant History of Feasting
by Nichola Fletcher
ISBN 13: 9780312340681
Format: Hardcover (272 pages) Publisher: St. Martin's Press Published: Aug 2005 Other Format: Paperback