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Showing 385 to 396 of 733 results
Tea: East and West Tea: East and West by Rupert Faulkner

Tea: East and West

by Rupert Faulkner


ISBN 13: 9781851773985

Format: Hardcover (128 pages)
Publisher: V & A Publishing
Published: 30 Apr 2003

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Used : $21.27  
 
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Chefs in the Market Cookbook: Fresh Tastes and Flavours from Granville Island Public Market (Cooking (Raincoast)) Chefs in the Market Cookbook: Fresh Tastes and Flavours from Granville Island Public Market (Cooking (Raincoast)) by Bill Jones,Stephen Wong,David Cooper

Chefs in the Market Cookbook: Fresh Tastes and Flavours from Granville Island Public Market (Cooking (Raincoast))

by Bill Jones,Stephen Wong,David Cooper


ISBN 13: 9781551922942

Format: Paperback (237 pages)
Publisher: Raincoast Books
Published: 01 Aug 2000

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Used : $21.36  
 
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Harry's Bar: The Life and Times of the Legendary Venice Landmark Harry's Bar: The Life and Times of the Legendary Venice Landmark by Arrigo Cipriani

Harry's Bar: The Life and Times of the Legendary Venice Landmark

by Arrigo Cipriani


ISBN 13: 9781611453201

Format: Hardcover (192 pages)
Publisher: Arcade Publishing
Published: Oct 2011

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Used : $21.38  
 
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Ferrington House Cookbook Ferrington House Cookbook by Jenny Fitch

Ferrington House Cookbook

by Jenny Fitch


ISBN 13: 9780940087231

Format: Hardcover (269 pages)
Publisher: Ventana Pr
Published: Oct 1988

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Used : $22.48  
 
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Liquid Memory: Why Wine Matters Liquid Memory: Why Wine Matters by Jonathan Nossiter

Liquid Memory: Why Wine Matters

by Jonathan Nossiter


ISBN 13: 9780374272579

Format: Hardcover (272 pages)
Publisher: Farrar, Straus & Giroux Inc
Published: 02 Dec 2009

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Used : $22.54  
 
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The Waldorf-Astoria Cookbook The Waldorf-Astoria Cookbook by Ellen Silverman, John Doherty, John Harrisson

The Waldorf-Astoria Cookbook

by Ellen Silverman, John Doherty, John Harrisson


ISBN 13: 9780821257722

Format: Hardcover (272 pages)
Publisher: Little, Brown & Company
Published: 05 Oct 2006

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Used : $22.80  
 
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A History of Cooks and Cooking (The Food Series) A History of Cooks and Cooking (The Food Series) by Michael Symons

A History of Cooks and Cooking (The Food Series)

by Michael Symons


ISBN 13: 9780252025808

Format: Hardcover (400 pages)
Publisher: University of Illinois Press
Published: 01 Apr 2000
Other Format: Paperback

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Used : $23.08  
 
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Scots on Scotch: The Book of Whisky Scots on Scotch: The Book of Whisky by Phillip Hills

Scots on Scotch: The Book of Whisky

by Phillip Hills


ISBN 13: 9781840186086

Format: Paperback (192 pages)
Publisher: Mainstream Publishing
Published: 23 May 2002

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Used : $23.47  
 
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A New Orchard and Garden with the Country Housewifes Garden A New Orchard and Garden with the Country Housewifes Garden by William Lawson,Malcolm Thick

A New Orchard and Garden with the Country Housewifes Garden

by William Lawson,Malcolm Thick


ISBN 13: 9781903018101

Format: Hardcover (130 pages)
Publisher: Prospect Books
Published: 07 Oct 2003

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Used : $23.54  
New : $28.40  
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Charlemagne's Tablecloth: A Piquant History of Feasting Charlemagne's Tablecloth: A Piquant History of Feasting by Nichola Fletcher

Charlemagne's Tablecloth: A Piquant History of Feasting

by Nichola Fletcher


ISBN 13: 9780312340681

Format: Hardcover (272 pages)
Publisher: St. Martin's Press
Published: Aug 2005
Other Format: Paperback

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Used : $23.86  
 
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