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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

by Alice Waters

ISBN 13: 9780307336798

Format: Illustrated (416 pages)
Publisher: Clarkson Potter Publishers
Published: 15 Dec 2014

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On the Town in New York: The Landmark History of Eating, Drinking and Entertainments from the American Revolution to the Food Revolution

by Michael Batterberry, Ariane Batterberry

ISBN 13: 9780415920209

Format: Hardcover (354 pages)
Publisher: Routledge
Published: 23 Sep 1998

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Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone

by Jenni Ferrari-Adler,Jenni Ferrari-Adler

ISBN 13: 9781594483134

Format: Paperback (288 pages)
Publisher: Riverhead Books
Published: 01 Jul 2008

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Pizza: A Global History (Edible)

by Carol F. Helstosky

ISBN 13: 9781861893918

Format: Illustrated (144 pages)
Publisher: Reaktion Books
Published: 01 Sep 2008

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A Movable Feast: Ten Millennia of Food Globalization

by Kenneth F. Kiple

ISBN 13: 9780521793537

Format: Hardcover (384 pages)
Publisher: Cambridge University Press
Published: 30 Apr 2007

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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

by Anthony Bourdain

ISBN 13: 9781596913608

Format: Paperback (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: May 2007
Other Format: Paperback

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Food in the United States, 1890-1945 (Food in American History)

by Megan Elias

ISBN 13: 9780313354106

Format: Illustrated (172 pages)
Publisher: Greenwood
Published: 08 Jun 2009

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The Master Dictionary of Food and Wine (Culinary Arts)

by Joyce Rubash,Rubash,Inc Staff Benchmark Productions

ISBN 13: 9780471287568

Format: Hardcover (468 pages)
Publisher: John Wiley & Sons, Inc.
Published: 21 May 1996

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Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture): 15

by Susan Allport

ISBN 13: 9780520253803

Format: Illustrated (232 pages)
Publisher: University of California Press
Published: 08 Feb 2008

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Culinary Calculations: Simplified Math for Culinary Professionals

by Terri Jones

ISBN 13: 9780471748168

Format: Illustrated (256 pages)
Publisher: Wiley
Published: 30 Oct 2007

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Serve it Forth (Art of Eating)

by M. Fisher

ISBN 13: 9780865473690

Format: Paperback (168 pages)
Publisher: North Point Press
Published: 18 Sep 2002

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Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater

by Matthew Amster-Burton

ISBN 13: 9780547336893

Format: Paperback (272 pages)
Publisher: Harvest Publications
Published: 09 Apr 2010
Other Format: Hardcover

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