Buy Used and New Gastronomy Books

The Complete Caterer: A Practical Guide to the Craft and Business of Catering: A Practical Guide to the Craft and Business of Catering, Updated and Revised

by Elizabeth Lawrence

ISBN 13: 9780385234801

Format: Illustrated (368 pages)
Publisher: Main Street Books
Published: Aug 1992

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Of Victorians and Vegetarians: The Vegetarian Movement in Nineteenth-century Britain (International Library of Historical Studies): v. 46

by James Gregory

ISBN 13: 9781845113797

Format: Hardcover (326 pages)
Publisher: Bloomsbury 3PL
Published: 23 May 2007

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The Bagel: The Surprising History of a Modest Bread

by M Balinska

ISBN 13: 9780300158205

Format: Paperback (240 pages)
Publisher: Yale University Press
Published: 10 Jul 2009

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Cornbread Nation: v. 5: The Best of Southern Food Writing: 05

by Fred W Sauceman, Marcie Ferris, Edna Lewis, Jennifer Justus, Scott Peacock, Martha Stamps, Molly O'Neill, Dan Huntley, Marilyn Kallet, Kevin Young, John Shelton Reed, Alan Deutschman, Carroll Leggett, Pete Daniel, Rheta Johnson, Beth Fennelly, Kathleen Purvis, Robb Walsh, Jessica B Harris, Roy Blount, Ben Barker, John Martin Taylor, Julia Reed, Amy Evans, John T Edge, Sara Camp Milam, Martha Foose, Brett Anderson, Crescent Dragonwagon, Sara Roahen, John Kessler, Fred Thompson, Elizabeth Alexander, Barbara Kingsolver, Margaret Carr, Anthony Cavender, Charles C Doyle, David Ramsey, Kara Carden, Katherine Whitworth, Jeffrey Gettleman, Garland Strother, Jack Neely, Chuck Shuford, Sarah Anne Loudin Thomas, Marianne Worthington, Kathryn Eastburn, Neely Barnwell Dykshorn, Lucretia Bingham, Susan Shelton, Lee Walburn, Salley Shannon, Michelle Healy, Sylvia Woods, Tore C Olsson, Anne Martin, Joan Nathan, Mei Chin, George Motz, Corby Kummer, Andrew Huse, John S Forrester, Robert St John, B...

ISBN 13: 9780820335070

Format: Illustrated (328 pages)
Publisher: The University of Georgia Press
Published: 15 Apr 2010

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Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it

by Ann Cooper, Lisa M. Holmes

ISBN 13: 9780415922272

Format: Hardcover (272 pages)
Publisher: Routledge
Published: 13 Jun 2000

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Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)

by C.M. Woolgar

ISBN 13: 9780199563357

Format: Illustrated (364 pages)
Publisher: Oxford University Press, U.S.A.
Published: 26 Jul 2009

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Two for the Road: Our Love Affair with American Food

by Jane Stern, Michael Stern

ISBN 13: 9780618872688

Format: Paperback (304 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 09 May 2007

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Death in the Pot: The Impact of Food Poisoning on History

by Morton Satin

ISBN 13: 9781591025146

Format: Hardcover (262 pages)
Publisher: Prometheus Books
Published: 12 Sep 2007

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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook

by Julia Child

ISBN 13: 9780375711855

Format: Illustrated (160 pages)
Publisher: Alfred A. Knopf
Published: 23 Jun 2009

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Cooking in America, 1590-1840 (Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)

by Trudy Eden

ISBN 13: 9780313335679

Format: Illustrated (186 pages)
Publisher: Greenwood
Published: 30 Aug 2006

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In Defense of Food: An Eater's Manifesto

by Michael Pollan

ISBN 13: 9781594133329

Format: Paperback (329 pages)
Publisher: Large Print Press
Published: 21 May 2009
Other Format: Paperback

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The Master Cheesemakers of Wisconsin

by James Norton,Becca Dilley

ISBN 13: 9780299234348

Format: Illustrated (232 pages)
Publisher: University of Wisconsin Press
Published: 15 Nov 2009

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