The Fat Duck Cookbook
by Heston Blumenthal
ISBN 13: 9781608190201
Format: Illustrated (532 pages) Publisher: Bloomsbury USA Published: 13 Oct 2009 Other Format: Hardcover
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A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast
by M. F. K. Fisher
ISBN 13: 9781593760298
Format: Paperback (160 pages) Publisher: Counterpoint LLC Published: May 2004
Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it
by Ann Cooper, Lisa M. Holmes
ISBN 13: 9780415922272
Format: Hardcover (272 pages) Publisher: Routledge Published: 13 Jun 2000
Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)
by C.M. Woolgar
ISBN 13: 9780199563357
Format: Illustrated (364 pages) Publisher: Oxford University Press, U.S.A. Published: 26 Jul 2009
A History of the World in 6 Glasses
by Tom Standage
ISBN 13: 9780802715524
Format: Illustrated (336 pages) Publisher: Bloomsbury USA Published: 01 Apr 2006
Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)
by Annie Hauck–lawson,Jonathan Deutsch
ISBN 13: 9780231136532
Format: Illustrated (416 pages) Publisher: Columbia University Press Published: 23 Dec 2008
The Turkey: An American Story (The Food Series)
by Smith Andrew
ISBN 13: 9780252076879
Format: Paperback (264 pages) Publisher: University of Illinois Press Published: 23 Nov 2009
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
by Julia Child
ISBN 13: 9780375711855
Format: Illustrated (160 pages) Publisher: Alfred A. Knopf Published: 23 Jun 2009
Zin: The History and Mystery of Zinfandel
by David Darlington
ISBN 13: 9780306810299
Format: Paperback (304 pages) Publisher: Da Capo Press Inc Published: 12 Mar 2001
Educated Tastes: Food, Drink, and Connoisseur Culture (At Table)
by
ISBN 13: 9780803219359
Format: Paperback (320 pages) Publisher: University of Nebraska Press Published: 20 Dec 2011
Cooking in America, 1590-1840 (Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)
by Trudy Eden
ISBN 13: 9780313335679
Format: Illustrated (186 pages) Publisher: Greenwood Published: 30 Aug 2006
In Defense of Food: An Eater's Manifesto
by Michael Pollan
ISBN 13: 9781594133329
Format: Paperback (329 pages) Publisher: Large Print Press Published: 21 May 2009 Other Format: Paperback