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Chinese Garnishes with Platter Arrangements (Wei-Chuan Cookbook) Chinese Garnishes with Platter Arrangements (Wei-Chuan Cookbook) by Su-Huei Huang

Chinese Garnishes with Platter Arrangements (Wei-Chuan Cookbook)

by Su-Huei Huang


ISBN 13: 9780941676847

Format: Paperback (173 pages)
Publisher: Wei-Chuan Publishing Co Ltd
Published: 01 Jan 2005

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Used : $21.96  
 
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Vegetarianism: A History Vegetarianism: A History by Colin Spencer

Vegetarianism: A History

by Colin Spencer


ISBN 13: 9781568582917

Format: Paperback (400 pages)
Publisher: Four Walls Eight Windows
Published: 30 Jan 2004
Other Format: Paperback

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Used : $22.36  
 
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Canadians at Table: Food, Fellowship and Folklore, A Culinary History of Canada Canadians at Table: Food, Fellowship and Folklore, A Culinary History of Canada by Dorothy Duncan

Canadians at Table: Food, Fellowship and Folklore, A Culinary History of Canada

by Dorothy Duncan


ISBN 13: 9781550026474

Format: Hardcover (160 pages)
Publisher: Dundurn Group Ltd
Published: 16 Sep 2006

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Used : $22.47  
 
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Death in the Pot: The Impact of Food Poisoning on History Death in the Pot: The Impact of Food Poisoning on History by Morton Satin

Death in the Pot: The Impact of Food Poisoning on History

by Morton Satin


ISBN 13: 9781591025146

Format: Hardcover (262 pages)
Publisher: Prometheus Books
Published: 12 Sep 2007

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Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 (Nottingham University: Food & Drink in Archaeology) Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 (Nottingham University: Food & Drink in Archaeology) by Christopher Poole, Sera Baker, Martyn Allen, Sarah Middle, Naomi Sykes, Claire Newton

Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 (Nottingham University: Food & Drink in Archaeology)

by Christopher Poole, Sera Baker, Martyn Allen, Sarah Middle, Naomi Sykes, Claire Newton


ISBN 13: 9781903018606

Format: Paperback (173 pages)
Publisher: Prospect Books
Published: 01 Sep 2008

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Dining at Monticello: In Good Taste and Abundance Dining at Monticello: In Good Taste and Abundance by Damon Lee Fowler

Dining at Monticello: In Good Taste and Abundance

by Damon Lee Fowler


ISBN 13: 9781882886258

Format: Hardcover (208 pages)
Publisher: The University of North Carolina Press
Published: 31 May 2005

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Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008 Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008 by Susan Friedland

Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008

by Susan Friedland


ISBN 13: 9781903018668

Format: Paperback (320 pages)
Publisher: Prospect Books
Published: 01 Sep 2009

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The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics) The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics) by F.Marian McNeill

The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics)

by F.Marian McNeill


ISBN 13: 9781873644232

Format: Paperback (272 pages)
Publisher: Mercat Press
Published: 20 Oct 1993

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Used : $27.50  
 
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Bilbao, step by step Bilbao, step by step by Maremi Losada

Bilbao, step by step

by Maremi Losada


ISBN 13: 9788493057718

Format: Paperback (314 pages)
Publisher: De Paso Publications
Published: 01 Jan 1999

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Professional Baking Professional Baking by Wayne Gisslen

Professional Baking

by Wayne Gisslen


ISBN 13: 9780471783497

Format: Hardcover (704 pages)
Publisher: John Wiley & Sons
Published: 07 Mar 2008

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Patisserie Patisserie by N/A

Patisserie

by N/A


ISBN 13: 9780750669283

Format: Paperback (352 pages)
Publisher: A Butterworth-Heinemann Title
Published: 03 Oct 2005
Other Format: Hardcover

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Used : $34.35  
 
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