Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture): 15
by Susan Allport
ISBN 13: 9780520253803
Format: Illustrated (232 pages) Publisher: University of California Press Published: 08 Feb 2008
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Pizza: A Global History (Edible)
by Carol F. Helstosky
ISBN 13: 9781861893918
Format: Illustrated (144 pages) Publisher: Reaktion Books Published: 01 Sep 2008
Jekka's Complete Herb Book: In Association with the Royal Horticultural Society
by Jekka McVicar
ISBN 13: 9781856267809
Format: Paperback (240 pages) Publisher: Kyle Cathie Published: 12 Feb 2009
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
by Lou Sackett, Jaclyn Pestka, Wayne Gisslen
ISBN 13: 9780470179963
Format: Hardcover (816 pages) Publisher: John Wiley & Sons Published: 09 Apr 2010
Cather's Kitchens: Foodways in Literature and Life
by Roger L. Welsch,Linda K. Welsch,Susan J. Rosowski
ISBN 13: 9780803297142
Format: Illustrated (178 pages) Publisher: Bison Books Published: 01 Aug 2002
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
ISBN 13: 9781594200823
Format: Hardcover (450 pages) Publisher: Penguin Press Published: 01 May 2006 Other Format: Large Print, Paperback
Savage Barbecue: Race, Culture, and the Invention of America's First Food
by Andrew Warnes
ISBN 13: 9780820331096
Format: Illustrated (208 pages) Publisher: University of Georgia Press Published: 01 Aug 2008
Becoming a Chef
by Andrew Dornenburg,Karen Page
ISBN 13: 9780471152095
Format: Illustrated (400 pages) Publisher: Wiley Published: 07 Nov 2003
A Necessary Luxury: Tea in Victorian England
by Julie E. Fromer
ISBN 13: 9780821418291
Format: Illustrated (320 pages) Publisher: Ohio University Press Published: 15 Dec 2008 Other Format: Illustrated
The Recipe Reader: Narratives - Contexts - Traditions
by Janet Floyd, Laurel Forster
ISBN 13: 9780803233614
Format: Paperback (264 pages) Publisher: University of Nebraska Press Published: 25 Apr 2010
On the Town in New York: The Landmark History of Eating, Drinking and Entertainments from the American Revolution to the Food Revolution
by Michael Batterberry, Ariane Batterberry
ISBN 13: 9780415920209
Format: Hardcover (354 pages) Publisher: Routledge Published: 23 Sep 1998
Larousse Gastronomique
by Hamlyn
ISBN 13: 9780600620426
Format: hardcover Publisher: Hamlyn
Becoming a Chef
by Andrew Dornenburg,Karen Page
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