Buy Used and New Gastronomy Books

Cooking with Jane Austen (Feasting with Fiction)

by Kirstin Olsen

ISBN 13: 9780313334634

Format: Hardcover (432 pages)
Publisher: Greenwood Press
Published: 30 Aug 2005

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Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe (Arts & Traditions of the Table: Perspectives on Culinary History)

by Giovanni Rebora

ISBN 13: 9780231121507

Format: Hardcover (224 pages)
Publisher: Columbia University Press
Published: 24 Oct 2001

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A History of Virginia Wines: From Grapes to Glass

by Walker Elliott Rowe

ISBN 13: 9781596297012

Format: Paperback (128 pages)
Publisher: History Press
Published: 23 Sep 2009

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Cuisine and Culture: A History of Food and People

by Linda Civitello

ISBN 13: 9780470403716

Format: Paperback (448 pages)
Publisher: John Wiley & Sons
Published: 24 Mar 2011

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How to Start a Home-Based Bakery Business

by Detra Denay Davis

ISBN 13: 9780762760824

Format: Paperback (192 pages)
Publisher: Globe Pequot Press
Published: 11 Jan 2011

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The Culture of Food (Making of Europe)

by Massimo Montanari

ISBN 13: 9780631202837

Format: Paperback (232 pages)
Publisher: Wiley-Blackwell
Published: 01 Oct 1996

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Culinary Tourism (Material Worlds)

by

ISBN 13: 9780813122922

Format: Hardcover (320 pages)
Publisher: The University Press of Kentucky
Published: 31 Dec 2003

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Food for Thought: Philosophy and Food

by Elizabeth Telfer

ISBN 13: 9780415133821

Format: Paperback (148 pages)
Publisher: Routledge
Published: 19 Sep 1996

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Chinese Wine (Introductions to Chinese Culture)

by Zhengping Li

ISBN 13: 9780521186506

Format: Paperback (146 pages)
Publisher: Cambridge University Press
Published: 03 Mar 2011

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Lexikon Tourismus: Destinationen, Gastronomie, Hotellerie, Reisemittler, Reiseveranstalter, Verkehrsträger

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ISBN 13: 9783486250695

Format: Hardcover (804 pages)
Publisher: Oldenbourg Wissensch.Vlg
Published: May 2008

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Gastronomisches Lexikon der Fische, Krebse und Muscheln

by Anonym Anonymus

ISBN 13: 9783861951490

Format: Paperback (244 pages)
Publisher: Salzwasser-Verlag GmbH
Published: 15 Dec 2009

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Gastronomie Restaurantfachleute: Fachstufen 1 und 2

by

ISBN 13: 9783582400802

Format: Hardcover
Publisher: Handwerk + Technik GmbH
Published: 15 Feb 2016

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