Eating Identities: Reading Food in Asian American Literature
by Wenying Xu
ISBN 13: 9780824831950
Format: Paperback (260 pages) Publisher: University of Hawaii Press Published: 15 Apr 2008
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Food, Medicine, and the Quest for Good Health: Nutrition, Medicine, and Culture
by Nancy Chen
ISBN 13: 9780231134842
Format: Illustrated (144 pages) Publisher: Columbia University Press Published: 01 Dec 2008
Serve the People: A Stir-Fried Journey Through China
by Jen Lin-Liu
ISBN 13: 9780156033749
Format: Illustrated (352 pages) Publisher: Harvest Publications Published: 22 May 2009
Untangling My Chopsticks: A Culinary Sojourn in Kyoto
by Victoria Abbott Riccardi
ISBN 13: 9780767908528
Format: Illustrated (304 pages) Publisher: Crown Published: May 2004
Beans: A History
by Ken Albala
ISBN 13: 9781845204303
Format: Hardcover (256 pages) Publisher: Berg Publishers Published: 01 Sep 2007
Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories
by Scott Turow, Bonny Wolf
ISBN 13: 9780312373856
Format: Paperback (272 pages) Publisher: St. Martin's Griffin Published: 02 Oct 2007
Scotch Ale (Classic Beer Style): 8
by Greg Noonan
ISBN 13: 9780937381359
Format: Paperback (197 pages) Publisher: Brewers Publications Published: 01 Dec 1993
Something from the Oven: Reinventing Dinner in 1950s America
by Laura Shapiro
ISBN 13: 9780143034919
Format: Illustrated (306 pages) Publisher: Penguin Publishing Group Published: 29 Mar 2005
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
by Stephen Mennell
ISBN 13: 9780252064906
Format: Illustrated (408 pages) Publisher: University of Illinois Press Published: 01 Dec 1995
Lobscouse and Spotted Dog: Which it's a Gastronomic Companion to the Aubrey/Maturin Novels
by Anne Chotzinoff Grossman
ISBN 13: 9780393320947
Format: Illustrated (336 pages) Publisher: W. W. Norton & Company Published: 04 Oct 2000
The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen)
by David Burnett,Helen Saberi
ISBN 13: 9781903018576
Format: Illustrated (200 pages) Publisher: Prospect Books Published: 24 Sep 2008
Rhubarbaria: Recipes for Rhubarb (English Kitchen)
by Prior, Mary Mary Prior,
ISBN 13: 9781903018613
Format: paperback Publisher: Prospect Books