An Omelette and a Glass of Wine
by Elizabeth David
ISBN 13: 9781906502355
Format: Illustrated (320 pages) Publisher: Grub Street Published: 30 Apr 2009
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Stir the Pot: The History of Cajun Cuisine
by Marcelle Bienvenu
ISBN 13: 9780781812122
Format: Illustrated (208 pages) Publisher: Hippocrene Books Published: 10 Sep 2008
A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast
by M. F. K. Fisher
ISBN 13: 9781593760298
Format: Paperback (160 pages) Publisher: Counterpoint LLC Published: May 2004
Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it
by Ann Cooper, Lisa M. Holmes
ISBN 13: 9780415922272
Format: Hardcover (272 pages) Publisher: Routledge Published: 13 Jun 2000
Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)
by C.M. Woolgar
ISBN 13: 9780199563357
Format: Illustrated (364 pages) Publisher: Oxford University Press, U.S.A. Published: 26 Jul 2009
Practical Professional Cookery
by R. J. Kaufmann
ISBN 13: 9781861528735
Format: Paperback (928 pages) Publisher: Cengage Learning Published: 09 Aug 1999
Plenty: Eating Locally on the 100-Mile Diet: A Cookbook
by Alisa Smith,J B MacKinnon
ISBN 13: 9780307347336
Format: Paperback (272 pages) Publisher: Clarkson Potter Publishers Published: 01 Jul 2008
Educated Tastes: Food, Drink, and Connoisseur Culture (At Table)
by
ISBN 13: 9780803219359
Format: Paperback (320 pages) Publisher: University of Nebraska Press Published: 20 Dec 2011
Pluspunkte Beruf. Erfolgreich in der Gastronomie. Kursbuch mit CD
by Nadja Wilsdorf, Andreas Müller, B. Cornelia Lehmann-Waffenschmidt, Nora Kupfer, Sophia Burghardt, Kathleen Born
ISBN 13: 9783060203789
Format: Paperback (88 pages) Publisher: Cornelsen Verlag Gmbh Published: Mar 2011
Nutritionism: The Science and Politics of Dietary Advice (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)
by Gyorgy Scrinis
ISBN 13: 9780231156578
Format: Illustrated (368 pages) Publisher: Columbia University Press Published: 10 Mar 2015
Medieval Tastes: Food, Cooking, and the Table (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)
by Massimo Montanari,Beth Archer Brombert
ISBN 13: 9780231167864
Format: Hardcover (288 pages) Publisher: Columbia University Press Published: 12 May 2015
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
by Julia Child
ISBN 13: 9780375711855
Format: Illustrated (160 pages) Publisher: Alfred A. Knopf Published: 23 Jun 2009
Pluspunkte Beruf. Erfolgreich in der Gastronomie. Kursbuch mit CD
by Nadja Wilsdorf, Andreas Müller, B. Cornelia Lehmann-Waffenschmidt, Nora Kupfer, Sophia Burghardt, Kathleen Born
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