Buy Used and New Gastronomy Books

Food Network Best of the Best of

by Jill Cordes,Marc Silverstein

ISBN 13: 9781557884367

Format: Paperback (304 pages)
Publisher: HP Books
Published: Sep 2004

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Ham: An Obsession with the Hindquarter

by Bruce Weinstein

ISBN 13: 9781584798323

Format: Hardcover (224 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 02 Mar 2010

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The Confederate Cookbook: Family Favorites from the Sons of Confederate Veterans

by N/A

ISBN 13: 9781565546868

Format: Hardcover (384 pages)
Publisher: Pelican Publishing Co
Published: 01 Sep 2000

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40 Years of Chez Panisse: The Power of Gathering

by Alice Waters

ISBN 13: 9780307718266

Format: Hardcover (304 pages)
Publisher: Clarkson N Potter Publishers
Published: 23 Aug 2011

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Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe

by Jeni Wright, Le Cordon Bleu Chefs

ISBN 13: 9780688152062

Format: Hardcover (352 pages)
Publisher: William Morrow Cookbooks
Published: 01 Nov 1997

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Educating Peter: How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become an (Almost) In

by Lettie Teague

ISBN 13: 9780743286770

Format: Hardcover (256 pages)
Publisher: Scribner Book Company
Published: 13 Mar 2007

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Among Friends

by M. F. K. Fisher

ISBN 13: 9780701210205

Format: Paperback (320 pages)
Publisher: The Hogarth Press Ltd
Published: 27 Jan 1986

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Omelette and a Glass of Wine (Cook's Classic Library)

by Elizabeth David,John Thorne

ISBN 13: 9781599218601

Format: Paperback (394 pages)
Publisher: Lyons Press
Published: 23 Mar 2010

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Jellies and Their Moulds (English Kitchen)

by Peter Brears

ISBN 13: 9781903018767

Format: Paperback (272 pages)
Publisher: Prospect Books
Published: 01 Oct 2010

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Food and Friends: A Chef's Gastronomic Journey Through France and Italy

by Serge Dansereau

ISBN 13: 9780732259495

Format: Hardcover (220 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 30 Oct 1998

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Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts

by Gary Paul Nabhan

ISBN 13: 9780816526598

Format: Paperback (160 pages)
Publisher: University of Arizona Press
Published: 15 Mar 2008

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Chocolate:The Nature of Indulgence: The Nature of Indulgence

by Ruth Lopez

ISBN 13: 9780810904033

Format: Hardcover (143 pages)
Publisher: Harry N. Abrams, Inc.
Published: 01 Feb 2002

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