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Dining at Delmonico's: The Story of America's Oldest Restaurant: The Story of America's Oldest Restaurant, with More Than 80 Recipes Dining at Delmonico's: The Story of America's Oldest Restaurant: The Story of America's Oldest Restaurant, with More Than 80 Recipes by N/A

Dining at Delmonico's: The Story of America's Oldest Restaurant: The Story of America's Oldest Restaurant, with More Than 80 Recipes

by N/A


ISBN 13: 9781584797227

Format: Hardcover (224 pages)
Publisher: Stewart, Tabori & Chang
Published: 01 Oct 2008

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Used : $31.80  
 
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The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today, Together With a Collection of Recipes for Marmalades and Marmalade Cookery The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today, Together With a Collection of Recipes for Marmalades and Marmalade Cookery by C. Anne Wilson

The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today, Together With a Collection of Recipes for Marmalades and Marmalade Cookery

by C. Anne Wilson


ISBN 13: 9780812217278

Format: Illustrated (186 pages)
Publisher: University of Pennsylvania Press
Published: 05 Dec 1999
Other Format: Hardcover

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Used : $38.27  
New : $30.58  
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Windmills in My Oven: Dutch Baking Windmills in My Oven: Dutch Baking by Gaitri Pagrach-Chandra

Windmills in My Oven: Dutch Baking

by Gaitri Pagrach-Chandra


ISBN 13: 9781903018187

Format: Paperback (192 pages)
Publisher: Prospect Books
Published: 01 Jun 2001

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Used : $44.91  
 
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Recipes My Mother Cooked: 100 Home-Cooked Recipes from the Nation's Favourite Foodies Recipes My Mother Cooked: 100 Home-Cooked Recipes from the Nation's Favourite Foodies by Allen &. Unwin

Recipes My Mother Cooked: 100 Home-Cooked Recipes from the Nation's Favourite Foodies

by Allen &. Unwin


ISBN 13: 9781742373317

Format: Paperback (204 pages)
Publisher: Allen & Unwin Australia
Published: Apr 2011

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Used : $46.86  
 
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The Social Life of Coffee: The Emergence of the British Coffeehouse The Social Life of Coffee: The Emergence of the British Coffeehouse by Brian Cowan

The Social Life of Coffee: The Emergence of the British Coffeehouse

by Brian Cowan


ISBN 13: 9780300171228

Format: Paperback (384 pages)
Publisher: Yale University Press
Published: 08 Mar 2011
Other Format: Hardcover

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Used : $48.15  
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New York's 50 Best Places to Eat Dessert New York's 50 Best Places to Eat Dessert by Andrea Dinoto

New York's 50 Best Places to Eat Dessert

by Andrea Dinoto


ISBN 13: 9780789309990

Format: Paperback (128 pages)
Publisher: Universe Publishing
Published: 01 Nov 2003

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Used : $99.77  
 
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American Pie: Slices of Life (and Pie) from America's Backroads American Pie: Slices of Life (and Pie) from America's Backroads by Pascale Le Draoulec

American Pie: Slices of Life (and Pie) from America's Backroads

by Pascale Le Draoulec


ISBN 13: 9780060957322

Format: Illustrated (384 pages)
Publisher: Harper Perennial
Published: Apr 2003

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New : $20.49  
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Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture): 24 Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture): 24 by Laura Shapiro

Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture): 24

by Laura Shapiro


ISBN 13: 9780520257382

Format: Paperback (294 pages)
Publisher: University of California Press
Published: 02 Oct 2008

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New : $28.96  
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Falling Cloudberries: A World of Family Recipes Falling Cloudberries: A World of Family Recipes by Tessa Kiros

Falling Cloudberries: A World of Family Recipes

by Tessa Kiros


ISBN 13: 9780740781520

Format: Illustrated (400 pages)
Publisher: Andrews McMeel Publishing
Published: 01 Apr 2009
Other Format: Hardcover

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New : $30.66  
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Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History) Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History) by Annie Hauck–lawson,Jonathan Deutsch

Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Annie Hauck–lawson,Jonathan Deutsch


ISBN 13: 9780231136532

Format: Illustrated (416 pages)
Publisher: Columbia University Press
Published: 23 Dec 2008

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New : $47.97  
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A History of the World in 6 Glasses A History of the World in 6 Glasses by Tom Standage

A History of the World in 6 Glasses

by Tom Standage


ISBN 13: 9780802715524

Format: Illustrated (336 pages)
Publisher: Bloomsbury USA
Published: 01 Apr 2006

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In Memory's Kitchen: A Legacy from the Women of Terezin In Memory's Kitchen: A Legacy from the Women of Terezin by . Michael Berenbaum

In Memory's Kitchen: A Legacy from the Women of Terezin

by . Michael Berenbaum


ISBN 13: 9780742546462

Format: Paperback (156 pages)
Publisher: Jason Aronson, Inc.
Published: 10 Mar 2006

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