Cornbread Nation: v. 1: The Best of Southern Food Writing
by
ISBN 13: 9780807854198
Format: Paperback (272 pages) Publisher: The University of North Carolina Press Published: 31 Oct 2002
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Cornbread Nation 3: Foods of the Mountain South (Cornbread Nation: Best of Southern Food Writing)
ISBN 13: 9780807856567
Format: Paperback (280 pages) Publisher: The University of North Carolina Press Published: 31 Oct 2005
Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
by Alberto Capatti,Massimo Montanari
ISBN 13: 9780231122320
Format: Illustrated (400 pages) Publisher: Columbia University Press Published: 26 Sep 2003
Farm Recipes and Food Secrets from the Norske Nook
by Helen Myhre,Mona Vold
ISBN 13: 9780299172343
Format: Paperback (286 pages) Publisher: University of Wisconsin Press Published: 01 May 2001
From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen
by Gail Sher
ISBN 13: 9781569243862
Format: Paperback (272 pages) Publisher: Marlowe & Co Published: 04 Nov 2004
Inquisitive Cook
by Anne Gardiner,Exploratorium,Sue Wilson
ISBN 13: 9780805045413
Format: Paperback (160 pages) Publisher: Holt McDougal Published: Aug 1998
Moveable Feasts: The History, Science, and Lore of Food
by Gregory McNamee
ISBN 13: 9780275989316
Format: Hardcover (216 pages) Publisher: Praeger Publishers Inc Published: 30 Nov 2006
Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call
by Roger Paul Huff
ISBN 13: 9780595445370
Format: Paperback (188 pages) Publisher: iUniverse.com Published: 24 May 2007
The Saucier's Apprentice: One Long Strange Trip Through the Great Cooking Schools of Europe
by Bob Spitz
ISBN 13: 9780393335385
Format: Paperback (336 pages) Publisher: W. W. Norton & Company Published: 04 May 2009
No Reservations: Around the World on an Empty Stomach
by Anthony Bourdain
ISBN 13: 9781596914476
Format: Hardcover (288 pages) Publisher: Bloomsbury Publishing PLC Published: 30 Oct 2007
Cooking in America, 1840-1945 (Daily Life Through History)
by Alice L McLean
ISBN 13: 9780313335747
Format: Hardcover (232 pages) Publisher: Greenwood Press Published: 30 Aug 2006
Revolution in Eating: How the Quest for Food Shaped America (Arts & Traditions of the Table: Perspectives on Culinary History)
by JE McWilliams
ISBN 13: 9780231129930
Format: Paperback (400 pages) Publisher: Columbia University Press Published: 07 Dec 2007