Buy Used and New Gastronomy Books

Le Cordon Bleu Cuisine Foundations

by N/A

ISBN 13: 9781435481374

Format: Hardcover (512 pages)
Publisher: Delmar
Published: 21 May 2010

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Second Helpings: The Best of the Glenfiddich Awards

by George Thaw

ISBN 13: 9780946555413

Format: Hardcover (208 pages)
Publisher: Aurum Press
Published: Apr 1996

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Dining at Monticello: In Good Taste and Abundance

by Damon Lee Fowler

ISBN 13: 9781882886258

Format: Hardcover (208 pages)
Publisher: The University of North Carolina Press
Published: 31 May 2005

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Potato: A Global History (Edible)

by Andrew F. Smith

ISBN 13: 9781861897992

Format: Hardcover (142 pages)
Publisher: Reaktion Books
Published: 04 Apr 2011

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Cooking by Hand: A Cookbook

by Paul Bertolli

ISBN 13: 9780609608937

Format: Illustrated (288 pages)
Publisher: Random House USA Inc
Published: 01 Dec 2003

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The Social Life of Coffee: The Emergence of the British Coffeehouse

by Brian Cowan

ISBN 13: 9780300171228

Format: Paperback (384 pages)
Publisher: Yale University Press
Published: 08 Mar 2011
Other Format: Hardcover

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The Early American Table: Food and Society in the New World

by Trudy Eden

ISBN 13: 9780875803838

Format: Hardcover (203 pages)
Publisher: Northern Illinois University Press
Published: 15 Mar 2008

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China to Chinatown: Chinese Food in the West (Globalities)

by J.A.G. Roberts

ISBN 13: 9781861892270

Format: Paperback (248 pages)
Publisher: Reaktion Books
Published: 30 Jul 2004

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Under Pressure: Cooking Sous Vide (The Thomas Keller Library)

by Thomas Keller

ISBN 13: 9781579653514

Format: Illustrated (304 pages)
Publisher: Artisan Division of Workman Publishing
Published: 06 Oct 2008

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Windmills in My Oven: Dutch Baking

by Gaitri Pagrach-Chandra

ISBN 13: 9781903018187

Format: Paperback (192 pages)
Publisher: Prospect Books
Published: 01 Jun 2001

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The Scots Kitchen

by F. Marian McNeill

ISBN 13: 9781841830704

Format: Paperback (259 pages)
Publisher: Mercat Press
Published: 25 Oct 2004

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Professional Cooking

by Wayne Gisslen

ISBN 13: 9780470197530

Format: Hardcover (1120 pages)
Publisher: John Wiley & Sons
Published: 26 Jan 2010

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