A Tea Reader: Living Life One Cup at a Time
by Katrina Avila Munichiello
ISBN 13: 9780804841764
Format: Hardcover (256 pages) Publisher: Tuttle Publishing Published: 15 Nov 2011
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The Devil's Cup: A History of the World According to Coffee
by Stewart Lee Allen
ISBN 13: 9780345441492
Format: Paperback (240 pages) Publisher: Ballantine Books Published: Mar 2003
Food Network Best of the Best of
by Jill Cordes,Marc Silverstein
ISBN 13: 9781557884367
Format: Paperback (304 pages) Publisher: HP Books Published: Sep 2004
Ham: An Obsession with the Hindquarter
by Bruce Weinstein
ISBN 13: 9781584798323
Format: Hardcover (224 pages) Publisher: Stewart, Tabori & Chang Inc Published: 02 Mar 2010
The Confederate Cookbook: Family Favorites from the Sons of Confederate Veterans
by N/A
ISBN 13: 9781565546868
Format: Hardcover (384 pages) Publisher: Pelican Publishing Co Published: 01 Sep 2000
40 Years of Chez Panisse: The Power of Gathering
by Alice Waters
ISBN 13: 9780307718266
Format: Hardcover (304 pages) Publisher: Clarkson N Potter Publishers Published: 23 Aug 2011
Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe
by Jeni Wright, Le Cordon Bleu Chefs
ISBN 13: 9780688152062
Format: Hardcover (352 pages) Publisher: William Morrow Cookbooks Published: 01 Nov 1997
Educating Peter: How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become an (Almost) In
by Lettie Teague
ISBN 13: 9780743286770
Format: Hardcover (256 pages) Publisher: Scribner Book Company Published: 13 Mar 2007
Among Friends
by M. F. K. Fisher
ISBN 13: 9780701210205
Format: Paperback (320 pages) Publisher: The Hogarth Press Ltd Published: 27 Jan 1986
Omelette and a Glass of Wine (Cook's Classic Library)
by Elizabeth David,John Thorne
ISBN 13: 9781599218601
Format: Paperback (394 pages) Publisher: Lyons Press Published: 23 Mar 2010
Jellies and Their Moulds (English Kitchen)
by Peter Brears
ISBN 13: 9781903018767
Format: Paperback (272 pages) Publisher: Prospect Books Published: 01 Oct 2010
Food and Friends: A Chef's Gastronomic Journey Through France and Italy
by Serge Dansereau
ISBN 13: 9780732259495
Format: Hardcover (220 pages) Publisher: HarperCollins Publishers (Australia) Pty Ltd Published: 30 Oct 1998