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Resource Guide for Food Writers Resource Guide for Food Writers by Gary Allen

Resource Guide for Food Writers

by Gary Allen


ISBN 13: 9780415922500

Format: Paperback (256 pages)
Publisher: Routledge
Published: 05 May 1999

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Kitchen Essays (Persephone Classics) Kitchen Essays (Persephone Classics) by Agnes Jekyll

Kitchen Essays (Persephone Classics)

by Agnes Jekyll


ISBN 13: 9781906462031

Format: Paperback (264 pages)
Publisher: Persephone Books Ltd
Published: 23 Oct 2008

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Eats Eats by Linck-E

Eats

by Linck-E


ISBN 13: 9780875650357

Format: Paperback (258 pages)
Publisher: Texas Christian University Press,U.S.
Published: 31 Dec 1992

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Scotch Ale (Classic Beer Style): 8 Scotch Ale (Classic Beer Style): 8 by Greg Noonan

Scotch Ale (Classic Beer Style): 8

by Greg Noonan


ISBN 13: 9780937381359

Format: Paperback (197 pages)
Publisher: Brewers Publications
Published: 01 Dec 1993

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Beans: A History Beans: A History by Ken Albala

Beans: A History

by Ken Albala


ISBN 13: 9781845204303

Format: Hardcover (256 pages)
Publisher: Berg Publishers
Published: 01 Sep 2007

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Chocolate Chocolate by Mort Rosenblum

Chocolate

by Mort Rosenblum


ISBN 13: 9780865477308

Format: Paperback (306 pages)
Publisher: North Point Press
Published: 17 Oct 2006

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Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories by Scott Turow, Bonny Wolf

Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories

by Scott Turow, Bonny Wolf


ISBN 13: 9780312373856

Format: Paperback (272 pages)
Publisher: St. Martin's Griffin
Published: 02 Oct 2007

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Untangling My Chopsticks: A Culinary Sojourn in Kyoto Untangling My Chopsticks: A Culinary Sojourn in Kyoto by Victoria Abbott Riccardi

Untangling My Chopsticks: A Culinary Sojourn in Kyoto

by Victoria Abbott Riccardi


ISBN 13: 9780767908528

Format: Illustrated (304 pages)
Publisher: Crown
Published: May 2004

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Food, Medicine, and the Quest for Good Health: Nutrition, Medicine, and Culture Food, Medicine, and the Quest for Good Health: Nutrition, Medicine, and Culture by Nancy Chen

Food, Medicine, and the Quest for Good Health: Nutrition, Medicine, and Culture

by Nancy Chen


ISBN 13: 9780231134842

Format: Illustrated (144 pages)
Publisher: Columbia University Press
Published: 01 Dec 2008

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Serve the People: A Stir-Fried Journey Through China Serve the People: A Stir-Fried Journey Through China by Jen Lin-Liu

Serve the People: A Stir-Fried Journey Through China

by Jen Lin-Liu


ISBN 13: 9780156033749

Format: Illustrated (352 pages)
Publisher: Harvest Publications
Published: 22 May 2009

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Eating Identities: Reading Food in Asian American Literature Eating Identities: Reading Food in Asian American Literature by Wenying Xu

Eating Identities: Reading Food in Asian American Literature

by Wenying Xu


ISBN 13: 9780824831950

Format: Paperback (260 pages)
Publisher: University of Hawaii Press
Published: 15 Apr 2008

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