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Watching What We Eat: The Evolution of Television Cooking Shows Watching What We Eat: The Evolution of Television Cooking Shows by N/A

Watching What We Eat: The Evolution of Television Cooking Shows

by N/A


ISBN 13: 9781441103192

Format: Paperback (240 pages)
Publisher: Continuum Publishing Corporation
Published: 01 Jul 2010

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A Taste of Ancient Rome A Taste of Ancient Rome by N/A

A Taste of Ancient Rome

by N/A


ISBN 13: 9780226290324

Format: Paperback (239 pages)
Publisher: Chicago University Press
Published: 01 Feb 1994

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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History) Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History) by Alberto Capatti,Massimo Montanari

Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)

by Alberto Capatti,Massimo Montanari


ISBN 13: 9780231122320

Format: Illustrated (400 pages)
Publisher: Columbia University Press
Published: 26 Sep 2003

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Spice: The History of a Temptation Spice: The History of a Temptation by Jack Turner

Spice: The History of a Temptation

by Jack Turner


ISBN 13: 9780375707056

Format: Illustrated (384 pages)
Publisher: Vintage
Published: 09 Aug 2005

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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food The Fortune Cookie Chronicles: Adventures in the World of Chinese Food by Jennifer Lee

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

by Jennifer Lee


ISBN 13: 9780446698979

Format: Illustrated (320 pages)
Publisher: Twelve
Published: 02 Apr 2009

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Bread, Body, Spirit: Finding the Sacred in Food Bread, Body, Spirit: Finding the Sacred in Food by Alice Peck

Bread, Body, Spirit: Finding the Sacred in Food

by Alice Peck


ISBN 13: 9781594732423

Format: Paperback (195 pages)
Publisher: SkyLight Paths
Published: 20 Jul 2008

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New : $14.75  
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Resource Guide for Food Writers Resource Guide for Food Writers by Gary Allen

Resource Guide for Food Writers

by Gary Allen


ISBN 13: 9780415922500

Format: Paperback (256 pages)
Publisher: Routledge
Published: 05 May 1999

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Beans: A History Beans: A History by Ken Albala

Beans: A History

by Ken Albala


ISBN 13: 9781845204303

Format: Hardcover (256 pages)
Publisher: Berg Publishers
Published: 01 Sep 2007

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New : $52.43  
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Chocolate Chocolate by Mort Rosenblum

Chocolate

by Mort Rosenblum


ISBN 13: 9780865477308

Format: Paperback (306 pages)
Publisher: North Point Press
Published: 17 Oct 2006

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Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories by Scott Turow, Bonny Wolf

Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories

by Scott Turow, Bonny Wolf


ISBN 13: 9780312373856

Format: Paperback (272 pages)
Publisher: St. Martin's Griffin
Published: 02 Oct 2007

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The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen) The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen) by David Burnett,Helen Saberi

The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen)

by David Burnett,Helen Saberi


ISBN 13: 9781903018576

Format: Illustrated (200 pages)
Publisher: Prospect Books
Published: 24 Sep 2008

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