Buy Used and New Gastronomy Books

Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society

by Peter Matthews

ISBN 13: 9780967078700

Format: Hardcover (223 pages)
Publisher: Univ Museum Pubns
Published: 01 Sep 1999

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The Jane Austen Cookbook

by Maggie Black, Deirdre Le Faye

ISBN 13: 9780771014178

Format: Paperback (128 pages)
Publisher: McClelland & Stewart
Published: May 2002
Other Format: Hardcover, Paperback

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Out of Old Nova Scotia Kitchens: A Collection of Traditional Nova Scotia Recipes and the Stories of the People Who Cooked Them

by Marie Nightingale

ISBN 13: 9781551097893

Format: Paperback (208 pages)
Publisher: Nimbus Publishing (CN)
Published: 16 Feb 2011

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Around the Roman Table

by Patrick Faas

ISBN 13: 9780333904664

Format: Hardcover (384 pages)
Publisher: Macmillan
Published: 17 Jan 2003

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Spicing Up Britain: The Multicultural History of British Food

by Panikos Panayi

ISBN 13: 9781861893734

Format: Hardcover (288 pages)
Publisher: Reaktion Books
Published: 01 Mar 2008

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Edible Schoolyard

by Alice Waters

ISBN 13: 9780811862806

Format: Hardcover (80 pages)
Publisher: Chronicle Books
Published: 01 Mar 2009

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Real Men Cook: More Than 100 Easy Recipes Celebrating Tradition and Family

by Karega Kofi Moyo

ISBN 13: 9780743272643

Format: Paperback (192 pages)
Publisher: Fireside Books
Published: 02 May 2006

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Louisiana Cookery

by Mary Land

ISBN 13: 9781578067572

Format: Paperback (402 pages)
Publisher: University Press of Mississippi
Published: May 2005

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Cooking Apicius: Roman Recipes for Today

by Sally Grainger

ISBN 13: 9781903018446

Format: Illustrated (128 pages)
Publisher: Prospect Books
Published: 01 Dec 2015

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Chicago Cooks: 25 Years of Food History with Menus, Recipes, and Tips from Les Dames d'Escoffier Chicago

by Carol Mighton Haddix

ISBN 13: 9781572840904

Format: Hardcover (224 pages)
Publisher: Surrey Books
Published: 30 Dec 2007

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An Edible History of Humanity

by Tom Standage

ISBN 13: 9780802719911

Format: Paperback (288 pages)
Publisher: Walker & Company
Published: 27 Apr 2010

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The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

by Joshua Applestone,Jessica Applestone

ISBN 13: 9780307716620

Format: Hardcover (240 pages)
Publisher: Clarkson Potter
Published: 07 Jun 2011

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