Buy Used and New Gastronomy Books

The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's Elbulli

by Lisa Abend

ISBN 13: 9781439175552

Format: Hardcover (304 pages)
Publisher: Free Press
Published: 22 Mar 2011

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The Mansion on Turtle Creek Cookbook

by Griffith Dotty, Mansion On Turtle Creek, Fearing Dean

ISBN 13: 9781555841768

Format: Hardcover (287 pages)
Publisher: Grove Press
Published: 01 Dec 1987

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Michael Jackson's Beer Companion: The World's Great Beer Styles, Gastronomy, and Traditions

by Michael Jackson

ISBN 13: 9781561382880

Format: Hardcover (288 pages)
Publisher: Running Press Book Publishers
Published: Sep 1993
Other Format: Hardcover

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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)

by Alberto Capatti,Massimo Montanari

ISBN 13: 9780231122320

Format: Illustrated (400 pages)
Publisher: Columbia University Press
Published: 26 Sep 2003

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History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library)

by Ruth Reichl

ISBN 13: 9780812971941

Format: Paperback (400 pages)
Publisher: Modern Library Inc
Published: 01 Dec 2007

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Home Cooking: A Writer in the Kitchen

by Laurie Colwin

ISBN 13: 9780060955304

Format: Paperback (208 pages)
Publisher: Harper Perennial
Published: May 2000

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Kitchen Mysteries: Revealing the Science of Food (Arts and Traditions of the Table: Perspectives on Culinary History): Revealing the Science of Cooking

by Herve This

ISBN 13: 9780231141703

Format: Illustrated (224 pages)
Publisher: Columbia University Press
Published: 09 Nov 2007

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The Devil's Picnic: Around the World in Pursuit of Forbidden Fruit

by Taras Grescoe

ISBN 13: 9781582344294

Format: Hardcover (359 pages)
Publisher: Bloomsbury Pub Plc USA
Published: Sep 2005
Other Format: Paperback, Unabridged

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Better Than Homemade: Amazing Foods That Changed the Way We Eat

by Carolyn Wyman

ISBN 13: 9781931686426

Format: Paperback (144 pages)
Publisher: Quirk Books
Published: 02 Sep 2004

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Eating Culture

by Ron Scapp,Brian Seitz

ISBN 13: 9780791438602

Format: Illustrated (318 pages)
Publisher: State University of New York Press
Published: 31 Aug 1998

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Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society

by Peter Matthews

ISBN 13: 9780967078700

Format: Hardcover (223 pages)
Publisher: Univ Museum Pubns
Published: 01 Sep 1999

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Louisiana Cookery

by Mary Land

ISBN 13: 9781578067572

Format: Paperback (402 pages)
Publisher: University Press of Mississippi
Published: May 2005

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