Professional Cooking
by Wayne Gisslen
ISBN 13: 9780470197530
Format: Hardcover (1120 pages) Publisher: John Wiley & Sons Published: 26 Jan 2010
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Windmills in My Oven: Dutch Baking
by Gaitri Pagrach-Chandra
ISBN 13: 9781903018187
Format: Paperback (192 pages) Publisher: Prospect Books Published: 01 Jun 2001
The Social Life of Coffee: The Emergence of the British Coffeehouse
by Brian Cowan
ISBN 13: 9780300171228
Format: Paperback (384 pages) Publisher: Yale University Press Published: 08 Mar 2011 Other Format: Hardcover
The Early American Table: Food and Society in the New World
by Trudy Eden
ISBN 13: 9780875803838
Format: Hardcover (203 pages) Publisher: Northern Illinois University Press Published: 15 Mar 2008
Food and Drink in Britain: From the Stone Age to the 19th Century
by C. Anne Wilson
ISBN 13: 9780897334877
Format: Paperback (452 pages) Publisher: Academy Chicago Publishers Published: 15 Jun 2003
New York's 50 Best Places to Eat Dessert
by Andrea Dinoto
ISBN 13: 9780789309990
Format: Paperback (128 pages) Publisher: Universe Publishing Published: 01 Nov 2003
Feasting
by Karen Martini
ISBN 13: 9781921382352
Format: Hardcover (320 pages) Publisher: Lantern Books Published: 25 May 2011
Food in History
by Reay Tannahill
ISBN 13: 9780517884041
Format: Illustrated (448 pages) Publisher: Crown Publications Published: 01 May 2000 Other Format: Paperback
The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book
by Gina L. Greco,Christine M. Rose
ISBN 13: 9780801474743
Format: Paperback (384 pages) Publisher: Cornell University Press Published: 08 Jan 2009 Other Format: Hardcover
Salt: A World History
by Mark Kurlansky
ISBN 13: 9780142001615
Format: Illustrated (496 pages) Publisher: Penguin Books Published: Jan 2003
Soup Through the Ages: A Culinary History with Period Recipes
by Victoria R. Rumble, Sandy Oliver
ISBN 13: 9780786439614
Format: Paperback (280 pages) Publisher: McFarland & Co Inc Published: 01 May 2009
Structure of Dairy Products (Society of Dairy Technology) (Society of Dairy Technology series): 4
by Adnan Tamime
ISBN 13: 9781405129756
Format: Illustrated (304 pages) Publisher: Blackwell Publishing Published: 30 Apr 2007