Buy Used and New Gastronomy Books

Professional Cooking

by Wayne Gisslen

ISBN 13: 9780470197530

Format: Hardcover (1120 pages)
Publisher: John Wiley & Sons
Published: 26 Jan 2010

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Windmills in My Oven: Dutch Baking

by Gaitri Pagrach-Chandra

ISBN 13: 9781903018187

Format: Paperback (192 pages)
Publisher: Prospect Books
Published: 01 Jun 2001

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The Social Life of Coffee: The Emergence of the British Coffeehouse

by Brian Cowan

ISBN 13: 9780300171228

Format: Paperback (384 pages)
Publisher: Yale University Press
Published: 08 Mar 2011
Other Format: Hardcover

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The Early American Table: Food and Society in the New World

by Trudy Eden

ISBN 13: 9780875803838

Format: Hardcover (203 pages)
Publisher: Northern Illinois University Press
Published: 15 Mar 2008

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Food and Drink in Britain: From the Stone Age to the 19th Century

by C. Anne Wilson

ISBN 13: 9780897334877

Format: Paperback (452 pages)
Publisher: Academy Chicago Publishers
Published: 15 Jun 2003

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New York's 50 Best Places to Eat Dessert

by Andrea Dinoto

ISBN 13: 9780789309990

Format: Paperback (128 pages)
Publisher: Universe Publishing
Published: 01 Nov 2003

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Feasting

by Karen Martini

ISBN 13: 9781921382352

Format: Hardcover (320 pages)
Publisher: Lantern Books
Published: 25 May 2011

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Food in History

by Reay Tannahill

ISBN 13: 9780517884041

Format: Illustrated (448 pages)
Publisher: Crown Publications
Published: 01 May 2000
Other Format: Paperback

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The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book

by Gina L. Greco,Christine M. Rose

ISBN 13: 9780801474743

Format: Paperback (384 pages)
Publisher: Cornell University Press
Published: 08 Jan 2009
Other Format: Hardcover

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Salt: A World History

by Mark Kurlansky

ISBN 13: 9780142001615

Format: Illustrated (496 pages)
Publisher: Penguin Books
Published: Jan 2003

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Soup Through the Ages: A Culinary History with Period Recipes

by Victoria R. Rumble, Sandy Oliver

ISBN 13: 9780786439614

Format: Paperback (280 pages)
Publisher: McFarland & Co Inc
Published: 01 May 2009

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Structure of Dairy Products (Society of Dairy Technology) (Society of Dairy Technology series): 4

by Adnan Tamime

ISBN 13: 9781405129756

Format: Illustrated (304 pages)
Publisher: Blackwell Publishing
Published: 30 Apr 2007

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