Professional Cooking
by Wayne Gisslen
ISBN 13: 9780470197530
Format: Hardcover (1120 pages) Publisher: John Wiley & Sons Published: 26 Jan 2010
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Windmills in My Oven: Dutch Baking
by Gaitri Pagrach-Chandra
ISBN 13: 9781903018187
Format: Paperback (192 pages) Publisher: Prospect Books Published: 01 Jun 2001
The Social Life of Coffee: The Emergence of the British Coffeehouse
by Brian Cowan
ISBN 13: 9780300171228
Format: Paperback (384 pages) Publisher: Yale University Press Published: 08 Mar 2011 Other Format: Hardcover
The Early American Table: Food and Society in the New World
by Trudy Eden
ISBN 13: 9780875803838
Format: Hardcover (203 pages) Publisher: Northern Illinois University Press Published: 15 Mar 2008
Food and Drink in Britain: From the Stone Age to the 19th Century
by C. Anne Wilson
ISBN 13: 9780897334877
Format: Paperback (452 pages) Publisher: Academy Chicago Publishers Published: 15 Jun 2003
New York's 50 Best Places to Eat Dessert
by Andrea Dinoto
ISBN 13: 9780789309990
Format: Paperback (128 pages) Publisher: Universe Publishing Published: 01 Nov 2003
Feasting
by Karen Martini
ISBN 13: 9781921382352
Format: Hardcover (320 pages) Publisher: Lantern Books Published: 25 May 2011
A Psychology of Food: More Than a Matter of Taste
by B. Lyman
ISBN 13: 9780442259396
Format: Illustrated (200 pages) Publisher: Springer Published: Aug 1988
Math for the Professional Kitchen (Culinary Institute of America)
by The Culinary Institute of America (CIA)
ISBN 13: 9780470508961
Format: Paperback (320 pages) Publisher: John Wiley & Sons Published: 20 Sep 2011
A Mess of Greens: Southern Gender and Southern Food
by Elizabeth S. D. Engelhardt
ISBN 13: 9780820334714
Format: Hardcover (248 pages) Publisher: University of Georgia Press Published: 25 Sep 2011
Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David (Routledge Studies in Twentieth-Century Literature)
by Alice McLean
ISBN 13: 9780415871389
Format: Hardcover (208 pages) Publisher: Routledge Published: 06 Sep 2011
Apple: A Global History (Edible)
by Erika Janik
ISBN 13: 9781861898487
Format: Hardcover (136 pages) Publisher: Reaktion Books Published: 01 Sep 2011