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Art of Eating: 50th Anniversary Edition Art of Eating: 50th Anniversary Edition by M. F. K. Fisher,Joan Reardon

Art of Eating: 50th Anniversary Edition

by M. F. K. Fisher,Joan Reardon


ISBN 13: 9780764542619

Format: Illustrated::Special Edition (784 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 20 Feb 2004
Other Format: Paperback

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Used : $28.70  
 
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Culinary Jottings for Madras Culinary Jottings for Madras by Leslie Forbes, Wyvern

Culinary Jottings for Madras

by Leslie Forbes, Wyvern


ISBN 13: 9781903018538

Format: Paperback (592 pages)
Publisher: Prospect Books
Published: 02 Jan 2008

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Used : $28.71  
 
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The Patissier's Art: Professional Breads, Cakes, Pies, Pastries and Puddings The Patissier's Art: Professional Breads, Cakes, Pies, Pastries and Puddings by George Karousos, Bradley J. Ware, Theodore H. Karousos

The Patissier's Art: Professional Breads, Cakes, Pies, Pastries and Puddings

by George Karousos, Bradley J. Ware, Theodore H. Karousos


ISBN 13: 9780471318781

Format: Paperback (320 pages)
Publisher: John Wiley & Sons
Published: 25 Mar 1999

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Used : $29.06  
 
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Eat Not This Flesh: Food Avoidances from Prehistory to the Present Eat Not This Flesh: Food Avoidances from Prehistory to the Present by

Eat Not This Flesh: Food Avoidances from Prehistory to the Present

by


ISBN 13: 9780299142544

Format: Paperback (564 pages)
Publisher: University of Wisconsin Press
Published: 30 Nov 1994

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Used : $29.27  
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Dining at Delmonico's: The Story of America's Oldest Restaurant: The Story of America's Oldest Restaurant, with More Than 80 Recipes Dining at Delmonico's: The Story of America's Oldest Restaurant: The Story of America's Oldest Restaurant, with More Than 80 Recipes by N/A

Dining at Delmonico's: The Story of America's Oldest Restaurant: The Story of America's Oldest Restaurant, with More Than 80 Recipes

by N/A


ISBN 13: 9781584797227

Format: Hardcover (224 pages)
Publisher: Stewart, Tabori & Chang
Published: 01 Oct 2008

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The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today, Together With a Collection of Recipes for Marmalades and Marmalade Cookery The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today, Together With a Collection of Recipes for Marmalades and Marmalade Cookery by C. Anne Wilson

The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today, Together With a Collection of Recipes for Marmalades and Marmalade Cookery

by C. Anne Wilson


ISBN 13: 9780812217278

Format: Illustrated (186 pages)
Publisher: University of Pennsylvania Press
Published: 05 Dec 1999
Other Format: Hardcover

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Used : $38.00  
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Windmills in My Oven: Dutch Baking Windmills in My Oven: Dutch Baking by Gaitri Pagrach-Chandra

Windmills in My Oven: Dutch Baking

by Gaitri Pagrach-Chandra


ISBN 13: 9781903018187

Format: Paperback (192 pages)
Publisher: Prospect Books
Published: 01 Jun 2001

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Used : $44.81  
 
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Recipes My Mother Cooked: 100 Home-Cooked Recipes from the Nation's Favourite Foodies Recipes My Mother Cooked: 100 Home-Cooked Recipes from the Nation's Favourite Foodies by Allen &. Unwin

Recipes My Mother Cooked: 100 Home-Cooked Recipes from the Nation's Favourite Foodies

by Allen &. Unwin


ISBN 13: 9781742373317

Format: Paperback (204 pages)
Publisher: Allen & Unwin Australia
Published: Apr 2011

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Used : $46.53  
 
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The Social Life of Coffee: The Emergence of the British Coffeehouse The Social Life of Coffee: The Emergence of the British Coffeehouse by Brian Cowan

The Social Life of Coffee: The Emergence of the British Coffeehouse

by Brian Cowan


ISBN 13: 9780300171228

Format: Paperback (384 pages)
Publisher: Yale University Press
Published: 08 Mar 2011
Other Format: Hardcover

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Used : $47.84  
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New York's 50 Best Places to Eat Dessert New York's 50 Best Places to Eat Dessert by Andrea Dinoto

New York's 50 Best Places to Eat Dessert

by Andrea Dinoto


ISBN 13: 9780789309990

Format: Paperback (128 pages)
Publisher: Universe Publishing
Published: 01 Nov 2003

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Used : $99.06  
 
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American Pie: Slices of Life (and Pie) from America's Backroads American Pie: Slices of Life (and Pie) from America's Backroads by Pascale Le Draoulec

American Pie: Slices of Life (and Pie) from America's Backroads

by Pascale Le Draoulec


ISBN 13: 9780060957322

Format: Illustrated (384 pages)
Publisher: Harper Perennial
Published: Apr 2003

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Beer in the Middle Ages and the Renaissance Beer in the Middle Ages and the Renaissance by Richard W. Unger

Beer in the Middle Ages and the Renaissance

by Richard W. Unger


ISBN 13: 9780812219999

Format: Illustrated (344 pages)
Publisher: University of Pennsylvania Press, Inc.
Published: 30 Mar 2007

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