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History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library) History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library) by Ruth Reichl

History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library)

by Ruth Reichl


ISBN 13: 9780812971941

Format: Paperback (400 pages)
Publisher: Modern Library Inc
Published: 01 Dec 2007

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The Decadent Cookbook: Recipes of Obsession and Excess The Decadent Cookbook: Recipes of Obsession and Excess by Medlar Lucan, Durian Gray

The Decadent Cookbook: Recipes of Obsession and Excess

by Medlar Lucan, Durian Gray


ISBN 13: 9781568582696

Format: Paperback (176 pages)
Publisher: Running Press Book Publishers
Published: 12 Aug 2003

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Drink: A Cultural History of Alcohol Drink: A Cultural History of Alcohol by N/A

Drink: A Cultural History of Alcohol

by N/A


ISBN 13: 9781592404643

Format: Paperback (560 pages)
Publisher: Gotham Books
Published: 05 May 2009

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A History of the World in 6 Glasses A History of the World in 6 Glasses by Tom Standage

A History of the World in 6 Glasses

by Tom Standage


ISBN 13: 9780802714473

Format: Hardcover (311 pages)
Publisher: Walker & Company
Published: 30 May 2005
Other Format: Illustrated, Paperback

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Breaking Bread: Recipes and Stories from Immigrant Kitchens (California Studies in Food & Culture) Breaking Bread: Recipes and Stories from Immigrant Kitchens (California Studies in Food & Culture) by Lynne Christy Anderson

Breaking Bread: Recipes and Stories from Immigrant Kitchens (California Studies in Food & Culture)

by Lynne Christy Anderson


ISBN 13: 9780520271432

Format: Paperback (304 pages)
Publisher: University of California Press
Published: 23 Aug 2011

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Last Chance to Eat: The Fate of Taste in a Fast Food World Last Chance to Eat: The Fate of Taste in a Fast Food World by Gina Mallet

Last Chance to Eat: The Fate of Taste in a Fast Food World

by Gina Mallet


ISBN 13: 9780393058413

Format: Hardcover (384 pages)
Publisher: W. W. Norton & Co.
Published: 27 Sep 2004
Other Format: Hardcover

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Robbing the Bees: A Biography of Honey - The Sweet Liquid Gold that Seduced the World Robbing the Bees: A Biography of Honey - The Sweet Liquid Gold that Seduced the World by Holley Bishop

Robbing the Bees: A Biography of Honey - The Sweet Liquid Gold that Seduced the World

by Holley Bishop


ISBN 13: 9780743250221

Format: Paperback (336 pages)
Publisher: The Free Press
Published: 01 Feb 2006

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A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns by Madeline Scherb, Victor-Antoine D'Avila-Latourette

A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns

by Madeline Scherb, Victor-Antoine D'Avila-Latourette


ISBN 13: 9781585427185

Format: Paperback (240 pages)
Publisher: Jeremy P. Tarcher
Published: 06 Aug 2009

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Eating in Italy: A Traveler's Guide to the Gastronomic Pleasures of Northern Italy Eating in Italy: A Traveler's Guide to the Gastronomic Pleasures of Northern Italy by Faith Heller Willinger, Faith Echtermeyer

Eating in Italy: A Traveler's Guide to the Gastronomic Pleasures of Northern Italy

by Faith Heller Willinger, Faith Echtermeyer


ISBN 13: 9780688068837

Format: Paperback (286 pages)
Publisher: Hearst Books
Published: Apr 1989

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La FRANCE GASTRONOMIQUE La FRANCE GASTRONOMIQUE by Anne Willan, Michael Boys

La FRANCE GASTRONOMIQUE

by Anne Willan, Michael Boys


ISBN 13: 9781857930788

Format: Paperback
Publisher: Pavilion Books
Published: 26 Aug 1993

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Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books by Susan M. Rossi-Wilcox

Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books

by Susan M. Rossi-Wilcox


ISBN 13: 9781903018385

Format: Illustrated (368 pages)
Publisher: Prospect Books
Published: 29 Mar 2005

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