History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library)
by Ruth Reichl
ISBN 13: 9780812971941
Format: Paperback (400 pages) Publisher: Modern Library Inc Published: 01 Dec 2007
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The Decadent Cookbook: Recipes of Obsession and Excess
by Medlar Lucan, Durian Gray
ISBN 13: 9781568582696
Format: Paperback (176 pages) Publisher: Running Press Book Publishers Published: 12 Aug 2003
Drink: A Cultural History of Alcohol
by N/A
ISBN 13: 9781592404643
Format: Paperback (560 pages) Publisher: Gotham Books Published: 05 May 2009
Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture): 24
by Laura Shapiro
ISBN 13: 9780520257382
Format: Paperback (294 pages) Publisher: University of California Press Published: 02 Oct 2008
A History of the World in 6 Glasses
by Tom Standage
ISBN 13: 9780802714473
Format: Hardcover (311 pages) Publisher: Walker & Company Published: 30 May 2005 Other Format: Illustrated, Paperback
Breaking Bread: Recipes and Stories from Immigrant Kitchens (California Studies in Food & Culture)
by Lynne Christy Anderson
ISBN 13: 9780520271432
Format: Paperback (304 pages) Publisher: University of California Press Published: 23 Aug 2011
Last Chance to Eat: The Fate of Taste in a Fast Food World
by Gina Mallet
ISBN 13: 9780393058413
Format: Hardcover (384 pages) Publisher: W. W. Norton & Co. Published: 27 Sep 2004 Other Format: Hardcover
Robbing the Bees: A Biography of Honey - The Sweet Liquid Gold that Seduced the World
by Holley Bishop
ISBN 13: 9780743250221
Format: Paperback (336 pages) Publisher: The Free Press Published: 01 Feb 2006
A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns
by Madeline Scherb, Victor-Antoine D'Avila-Latourette
ISBN 13: 9781585427185
Format: Paperback (240 pages) Publisher: Jeremy P. Tarcher Published: 06 Aug 2009
Eating in Italy: A Traveler's Guide to the Gastronomic Pleasures of Northern Italy
by Faith Heller Willinger, Faith Echtermeyer
ISBN 13: 9780688068837
Format: Paperback (286 pages) Publisher: Hearst Books Published: Apr 1989
La FRANCE GASTRONOMIQUE
by Anne Willan, Michael Boys
ISBN 13: 9781857930788
Format: Paperback Publisher: Pavilion Books Published: 26 Aug 1993
Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books
by Susan M. Rossi-Wilcox
ISBN 13: 9781903018385
Format: Illustrated (368 pages) Publisher: Prospect Books Published: 29 Mar 2005