Buy Used and New Gastronomy Books

Dining at Monticello: In Good Taste and Abundance

by Damon Lee Fowler

ISBN 13: 9781882886258

Format: Hardcover (208 pages)
Publisher: The University of North Carolina Press
Published: 31 May 2005

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Resource Guide for Food Writers

by Gary Allen

ISBN 13: 9780415922500

Format: Paperback (256 pages)
Publisher: Routledge
Published: 05 May 1999

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Art of Eating: 50th Anniversary Edition

by M. F. K. Fisher,Joan Reardon

ISBN 13: 9780764542619

Format: Illustrated::Special Edition (784 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 20 Feb 2004
Other Format: Paperback

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Eat Not This Flesh: Food Avoidances from Prehistory to the Present

by

ISBN 13: 9780299142544

Format: Paperback (564 pages)
Publisher: University of Wisconsin Press
Published: 30 Nov 1994

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Culinary Jottings for Madras

by Leslie Forbes, Wyvern

ISBN 13: 9781903018538

Format: Paperback (592 pages)
Publisher: Prospect Books
Published: 02 Jan 2008

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Dining at Delmonico's: The Story of America's Oldest Restaurant: The Story of America's Oldest Restaurant, with More Than 80 Recipes

by N/A

ISBN 13: 9781584797227

Format: Hardcover (224 pages)
Publisher: Stewart, Tabori & Chang
Published: 01 Oct 2008

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The Patissier's Art: Professional Breads, Cakes, Pies, Pastries and Puddings

by George Karousos, Bradley J. Ware, Theodore H. Karousos

ISBN 13: 9780471318781

Format: Paperback (320 pages)
Publisher: John Wiley & Sons
Published: 25 Mar 1999

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Windmills in My Oven: Dutch Baking

by Gaitri Pagrach-Chandra

ISBN 13: 9781903018187

Format: Paperback (192 pages)
Publisher: Prospect Books
Published: 01 Jun 2001

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Recipes My Mother Cooked: 100 Home-Cooked Recipes from the Nation's Favourite Foodies

by Allen &. Unwin

ISBN 13: 9781742373317

Format: Paperback (204 pages)
Publisher: Allen & Unwin Australia
Published: Apr 2011

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The Social Life of Coffee: The Emergence of the British Coffeehouse

by Brian Cowan

ISBN 13: 9780300171228

Format: Paperback (384 pages)
Publisher: Yale University Press
Published: 08 Mar 2011
Other Format: Hardcover

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The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today, Together With a Collection of Recipes for Marmalades and Marmalade Cookery

by C. Anne Wilson

ISBN 13: 9780812217278

Format: Illustrated (186 pages)
Publisher: University of Pennsylvania Press
Published: 05 Dec 1999
Other Format: Hardcover

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New York's 50 Best Places to Eat Dessert

by Andrea Dinoto

ISBN 13: 9780789309990

Format: Paperback (128 pages)
Publisher: Universe Publishing
Published: 01 Nov 2003

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