Resource Guide for Food Writers
by Gary Allen
ISBN 13: 9780415922500
Format: Paperback (256 pages) Publisher: Routledge Published: 05 May 1999
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Libation, a Bitter Alchemy
by Deirdre Heekin
ISBN 13: 9781603580861
Format: Hardcover (256 pages) Publisher: Chelsea Green Publishing Company Published: 02 Jun 2009
Morimoto: The New Art of Japanese Cooking
by N/A
ISBN 13: 9780756631239
Format: Hardcover (272 pages) Publisher: DK Publishing (Dorling Kindersley) Published: 20 Aug 2007
Foodoodles: From the Museum of Culinary History
by L. John Harris
ISBN 13: 9780979528569
Format: Hardcover (148 pages) Published: 22 Nov 2010
Breaking Bread: Recipes and Stories from Immigrant Kitchens (California Studies in Food & Culture)
by Lynne Christy Anderson
ISBN 13: 9780520271432
Format: Paperback (304 pages) Publisher: University of California Press Published: 23 Aug 2011
Communion: A Culinary Journey Through Vietnam
by Kim Fay
ISBN 13: 9781934159149
Format: Paperback (296 pages) Publisher: Global Directions/Things Asian Press Published: May 2010
Dining at Monticello: In Good Taste and Abundance
by Damon Lee Fowler
ISBN 13: 9781882886258
Format: Hardcover (208 pages) Publisher: The University of North Carolina Press Published: 31 May 2005
Art of Eating: 50th Anniversary Edition
by M. F. K. Fisher,Joan Reardon
ISBN 13: 9780764542619
Format: Illustrated::Special Edition (784 pages) Publisher: Hungry Minds Inc,U.S. Published: 20 Feb 2004 Other Format: Paperback
The Patissier's Art: Professional Breads, Cakes, Pies, Pastries and Puddings
by George Karousos, Bradley J. Ware, Theodore H. Karousos
ISBN 13: 9780471318781
Format: Paperback (320 pages) Publisher: John Wiley & Sons Published: 25 Mar 1999
Eat Not This Flesh: Food Avoidances from Prehistory to the Present
by
ISBN 13: 9780299142544
Format: Paperback (564 pages) Publisher: University of Wisconsin Press Published: 30 Nov 1994
Culinary Jottings for Madras
by Leslie Forbes, Wyvern
ISBN 13: 9781903018538
Format: Paperback (592 pages) Publisher: Prospect Books Published: 02 Jan 2008
The Ivy: The Restaurant and Its Recipes
by A. A. Gill
ISBN 13: 9780340693124
Format: Hardcover (208 pages) Publisher: Hodder & Stoughton Published: 01 Jan 1999