Food and Friends: A Chef's Gastronomic Journey Through France and Italy
by Serge Dansereau
ISBN 13: 9780732259495
Format: Hardcover (220 pages) Publisher: HarperCollins Publishers (Australia) Pty Ltd Published: 30 Oct 1998
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Home Cooking: A Writer in the Kitchen
by Laurie Colwin
ISBN 13: 9780060955304
Format: Paperback (208 pages) Publisher: Harper Perennial Published: May 2000 Other Format: Illustrated
Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times
by Amanda Hesser
ISBN 13: 9780393067637
Format: Hardcover (208 pages) Publisher: W. W. Norton & Company Published: 02 Jan 2009 Other Format: Illustrated
History of Food
by Maguelonne ToussaintSamat
ISBN 13: 9780631194972
Format: Paperback (824 pages) Publisher: WileyBlackwell Published: 09 Jul 1994
Food & Booze: A Tin House Literary Feast
by
ISBN 13: 9780977312771
Format: Paperback (225 pages) Publisher: Tin House Books Published: 28 Oct 2006
The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics)
by F.Marian McNeill
ISBN 13: 9781873644232
Format: Paperback (272 pages) Publisher: Mercat Press Published: 20 Oct 1993
Acquired Taste: French Origins of Modern Cooking
by T.Sarah Peterson
ISBN 13: 9780801430534
Format: Hardcover (262 pages) Publisher: Cornell University Press Published: 01 Nov 1994
The Taste for Civilization: Food, Politics, and Civil Society
by Janet A. Flammang
ISBN 13: 9780252076732
Format: Paperback (344 pages) Publisher: University of Illinois Press Published: 23 Nov 2009
The Inn at Little Washington: A Consuming Passion
by Patrick O'Connell
ISBN 13: 9780679447368
Format: Hardcover (208 pages) Publisher: Random House USA Inc Published: 01 Dec 1996
A Plain Cookery Book for the Working Classes
by Charles Elme Francatelli
ISBN 13: 9780752459059
Format: Paperback (144 pages) Publisher: The History Press Ltd Published: 22 Oct 2010 Other Format: Paperback
Breaking Bread: Recipes and Stories from Immigrant Kitchens (California Studies in Food & Culture)
by Lynne Christy Anderson
ISBN 13: 9780520271432
Format: Paperback (304 pages) Publisher: University of California Press Published: 23 Aug 2011
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
by Tom Parker Bowles
ISBN 13: 9780312373788
Format: Hardcover (374 pages) Publisher: St. Martin's Press Published: 18 Sep 2007 Other Format: Paperback
History of Food
by Maguelonne ToussaintSamat
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