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The Guinness Drinking Companion The "Guinness" Drinking Companion by Leslie Dunkling

The "Guinness" Drinking Companion

by Leslie Dunkling


ISBN 13: 9781585746170

Format: Paperback (240 pages)
Publisher: The Lyons Press
Published: Dec 2002
Other Format: Hardcover

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Ferrington House Cookbook Ferrington House Cookbook by Jenny Fitch

Ferrington House Cookbook

by Jenny Fitch


ISBN 13: 9780940087231

Format: Hardcover (269 pages)
Publisher: Ventana Pr
Published: Oct 1988

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Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008 Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008 by Susan Friedland

Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008

by Susan Friedland


ISBN 13: 9781903018668

Format: Paperback (320 pages)
Publisher: Prospect Books
Published: 01 Sep 2009

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Le Cordon Bleu Cuisine Foundations Le Cordon Bleu Cuisine Foundations by N/A

Le Cordon Bleu Cuisine Foundations

by N/A


ISBN 13: 9781435481374

Format: Hardcover (512 pages)
Publisher: Delmar
Published: 21 May 2010

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Second Helpings: The Best of the Glenfiddich Awards Second Helpings: The Best of the Glenfiddich Awards by George Thaw

Second Helpings: The Best of the Glenfiddich Awards

by George Thaw


ISBN 13: 9780946555413

Format: Hardcover (208 pages)
Publisher: Aurum Press
Published: Apr 1996

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Dining at Monticello: In Good Taste and Abundance Dining at Monticello: In Good Taste and Abundance by Damon Lee Fowler

Dining at Monticello: In Good Taste and Abundance

by Damon Lee Fowler


ISBN 13: 9781882886258

Format: Hardcover (208 pages)
Publisher: The University of North Carolina Press
Published: 31 May 2005

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Potato: A Global History (Edible) Potato: A Global History (Edible) by Andrew F. Smith

Potato: A Global History (Edible)

by Andrew F. Smith


ISBN 13: 9781861897992

Format: Hardcover (142 pages)
Publisher: Reaktion Books
Published: 04 Apr 2011

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Cooking by Hand: A Cookbook Cooking by Hand: A Cookbook by Paul Bertolli

Cooking by Hand: A Cookbook

by Paul Bertolli


ISBN 13: 9780609608937

Format: Illustrated (288 pages)
Publisher: Random House USA Inc
Published: 01 Dec 2003

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The Social Life of Coffee: The Emergence of the British Coffeehouse The Social Life of Coffee: The Emergence of the British Coffeehouse by Brian Cowan

The Social Life of Coffee: The Emergence of the British Coffeehouse

by Brian Cowan


ISBN 13: 9780300171228

Format: Paperback (384 pages)
Publisher: Yale University Press
Published: 08 Mar 2011
Other Format: Hardcover

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The Early American Table: Food and Society in the New World The Early American Table: Food and Society in the New World by Trudy Eden

The Early American Table: Food and Society in the New World

by Trudy Eden


ISBN 13: 9780875803838

Format: Hardcover (203 pages)
Publisher: Northern Illinois University Press
Published: 15 Mar 2008

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China to Chinatown: Chinese Food in the West (Globalities) China to Chinatown: Chinese Food in the West (Globalities) by J.A.G. Roberts

China to Chinatown: Chinese Food in the West (Globalities)

by J.A.G. Roberts


ISBN 13: 9781861892270

Format: Paperback (248 pages)
Publisher: Reaktion Books
Published: 30 Jul 2004

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Professional Cooking Professional Cooking by Wayne Gisslen

Professional Cooking

by Wayne Gisslen


ISBN 13: 9780470197530

Format: Hardcover (1120 pages)
Publisher: John Wiley & Sons
Published: 26 Jan 2010

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