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Williams-Sonoma Wine & Food: A New Look at Flavor Williams-Sonoma Wine & Food: A New Look at Flavor by Joshua Wesson

Williams-Sonoma Wine & Food: A New Look at Flavor

by Joshua Wesson


ISBN 13: 9781416579113

Format: Hardcover (176 pages)
Publisher: Free Press
Published: 06 May 2008

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Used : $21.78  
 
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Life in a Seventeenth-century Coffee Shop (The Sutton Life Series) Life in a Seventeenth-century Coffee Shop (The Sutton Life Series) by David Brandon

Life in a Seventeenth-century Coffee Shop (The Sutton Life Series)

by David Brandon


ISBN 13: 9780750946391

Format: Paperback (96 pages)
Publisher: The History Press Ltd
Published: 15 Mar 2007

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Used : $22.12  
 
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Death in the Pot: The Impact of Food Poisoning on History Death in the Pot: The Impact of Food Poisoning on History by Morton Satin

Death in the Pot: The Impact of Food Poisoning on History

by Morton Satin


ISBN 13: 9781591025146

Format: Hardcover (262 pages)
Publisher: Prometheus Books
Published: 12 Sep 2007

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Liquid Memory: Why Wine Matters Liquid Memory: Why Wine Matters by Jonathan Nossiter

Liquid Memory: Why Wine Matters

by Jonathan Nossiter


ISBN 13: 9780374272579

Format: Hardcover (272 pages)
Publisher: Farrar, Straus & Giroux Inc
Published: 02 Dec 2009

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Used : $22.94  
 
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Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 (Nottingham University: Food & Drink in Archaeology) Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 (Nottingham University: Food & Drink in Archaeology) by Christopher Poole, Sera Baker, Martyn Allen, Sarah Middle, Naomi Sykes, Claire Newton

Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 (Nottingham University: Food & Drink in Archaeology)

by Christopher Poole, Sera Baker, Martyn Allen, Sarah Middle, Naomi Sykes, Claire Newton


ISBN 13: 9781903018606

Format: Paperback (173 pages)
Publisher: Prospect Books
Published: 01 Sep 2008

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Grandma's Wartime Kitchen: World War II and the Way We Cooked Grandma's Wartime Kitchen: World War II and the Way We Cooked by Joanne Lamb Hayes

Grandma's Wartime Kitchen: World War II and the Way We Cooked

by Joanne Lamb Hayes


ISBN 13: 9780312253233

Format: Hardcover (256 pages)
Publisher: Thomas Dunne Books
Published: Oct 2000

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Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008 Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008 by Susan Friedland

Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008

by Susan Friedland


ISBN 13: 9781903018668

Format: Paperback (320 pages)
Publisher: Prospect Books
Published: 01 Sep 2009

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Used : $24.98  
 
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Dining at Monticello: In Good Taste and Abundance Dining at Monticello: In Good Taste and Abundance by Damon Lee Fowler

Dining at Monticello: In Good Taste and Abundance

by Damon Lee Fowler


ISBN 13: 9781882886258

Format: Hardcover (208 pages)
Publisher: The University of North Carolina Press
Published: 31 May 2005

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Second Helpings: The Best of the Glenfiddich Awards Second Helpings: The Best of the Glenfiddich Awards by George Thaw

Second Helpings: The Best of the Glenfiddich Awards

by George Thaw


ISBN 13: 9780946555413

Format: Hardcover (208 pages)
Publisher: Aurum Press
Published: Apr 1996

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Chinese Garnishes with Platter Arrangements (Wei-Chuan Cookbook) Chinese Garnishes with Platter Arrangements (Wei-Chuan Cookbook) by Su-Huei Huang

Chinese Garnishes with Platter Arrangements (Wei-Chuan Cookbook)

by Su-Huei Huang


ISBN 13: 9780941676847

Format: Paperback (173 pages)
Publisher: Wei-Chuan Publishing Co Ltd
Published: 01 Jan 2005

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Bilbao, step by step Bilbao, step by step by Maremi Losada

Bilbao, step by step

by Maremi Losada


ISBN 13: 9788493057718

Format: Paperback (314 pages)
Publisher: De Paso Publications
Published: 01 Jan 1999

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Used : $28.10  
 
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