Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 (Nottingham University: Food & Drink in Archaeology)
by Christopher Poole, Sera Baker, Martyn Allen, Sarah Middle, Naomi Sykes, Claire Newton
ISBN 13: 9781903018606
Format: Paperback (173 pages) Publisher: Prospect Books Published: 01 Sep 2008
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Grandma's Wartime Kitchen: World War II and the Way We Cooked
by Joanne Lamb Hayes
ISBN 13: 9780312253233
Format: Hardcover (256 pages) Publisher: Thomas Dunne Books Published: Oct 2000
Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008
by Susan Friedland
ISBN 13: 9781903018668
Format: Paperback (320 pages) Publisher: Prospect Books Published: 01 Sep 2009
Dining at Monticello: In Good Taste and Abundance
by Damon Lee Fowler
ISBN 13: 9781882886258
Format: Hardcover (208 pages) Publisher: The University of North Carolina Press Published: 31 May 2005
Second Helpings: The Best of the Glenfiddich Awards
by George Thaw
ISBN 13: 9780946555413
Format: Hardcover (208 pages) Publisher: Aurum Press Published: Apr 1996
Chinese Garnishes with Platter Arrangements (Wei-Chuan Cookbook)
by Su-Huei Huang
ISBN 13: 9780941676847
Format: Paperback (173 pages) Publisher: Wei-Chuan Publishing Co Ltd Published: 01 Jan 2005
Bilbao, step by step
by Maremi Losada
ISBN 13: 9788493057718
Format: Paperback (314 pages) Publisher: De Paso Publications Published: 01 Jan 1999
Grandmother Remembers Family Recipes
by Judith Levy
ISBN 13: 9780941434461
Format: Hardcover (96 pages) Publisher: Stewart, Tabori & Chang Inc Published: 19 May 1994
The British Housewife: Cookery Books, Cooking and Society in 18th Century Britain
by N/A
ISBN 13: 9781903018040
Format: Hardcover (256 pages) Publisher: Prospect Books Published: 01 Dec 1999
Patisserie
ISBN 13: 9780750669283
Format: Paperback (352 pages) Publisher: A Butterworth-Heinemann Title Published: 03 Oct 2005 Other Format: Hardcover
The Social Life of Coffee: The Emergence of the British Coffeehouse
by Brian Cowan
ISBN 13: 9780300171228
Format: Paperback (384 pages) Publisher: Yale University Press Published: 08 Mar 2011 Other Format: Hardcover
Bread: A Global History (Edible)
by William Rubel
ISBN 13: 9781861898548
Format: Hardcover (224 pages) Publisher: Reaktion Books Published: 01 Sep 2011