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Annals of the Caliphs' Kitchens: Ibn Sayyar al-Warraq's Tenth-Century Baghdadi Cookbook Annals of the Caliphs' Kitchens: Ibn Sayyar al-Warraq's Tenth-Century Baghdadi Cookbook by Nawal Nasrallah

Annals of the Caliphs' Kitchens: Ibn Sayyar al-Warraq's Tenth-Century Baghdadi Cookbook

by Nawal Nasrallah


ISBN 13: 9789004188112

Format: Paperback (900 pages)
Publisher: Brill Academic Pub
Published: 31 Jul 2010

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Recipes for Reading: Hands-on Cooking Activities (Kathy Schrock) Recipes for Reading: Hands-on Cooking Activities (Kathy Schrock) by Gwynne Spencer

Recipes for Reading: Hands-on Cooking Activities (Kathy Schrock)

by Gwynne Spencer


ISBN 13: 9781586831011

Format: Paperback (160 pages)
Publisher: Linworth Publishing, Incorporated
Published: 01 Jan 2002

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The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore by Linda Everett

The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore

by Linda Everett


ISBN 13: 9781581823455

Format: Illustrated (274 pages)
Publisher: Cumberland House Publishing
Published: 01 Feb 2003

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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising by Kari Underly

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

by Kari Underly


ISBN 13: 9781118029572

Format: Hardcover (240 pages)
Publisher: John Wiley & Sons
Published: 05 Aug 2011

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Food Culture in Scandinavia (Food Culture Around the World Series) Food Culture in Scandinavia (Food Culture Around the World Series) by Henry Notaker

Food Culture in Scandinavia (Food Culture Around the World Series)

by Henry Notaker


ISBN 13: 9780313349225

Format: Hardcover (248 pages)
Publisher: Greenwood Press
Published: Dec 2008

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Theology on the Menu: Asceticism, Meat and Christian Diet Theology on the Menu: Asceticism, Meat and Christian Diet by David Grumett

Theology on the Menu: Asceticism, Meat and Christian Diet

by David Grumett


ISBN 13: 9780415496834

Format: Paperback (222 pages)
Publisher: Routledge
Published: 23 Feb 2010

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The Chef's Compendium of Professional Recipes The Chef's Compendium of Professional Recipes by Edward Renold,David Foskett,John Fuller

The Chef's Compendium of Professional Recipes

by Edward Renold,David Foskett,John Fuller


ISBN 13: 9780750604901

Format: Hardcover (416 pages)
Publisher: Routledge
Published: 07 Oct 1992
Other Format: Hardcover

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American Pie: My Search for the Perfect Pizza American Pie: My Search for the Perfect Pizza by Peter Reinhart

American Pie: My Search for the Perfect Pizza

by Peter Reinhart


ISBN 13: 9781580084222

Format: Illustrated (272 pages)
Publisher: Ten Speed Press
Published: 04 Nov 2003

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The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book by Gina L. Greco,Christine M. Rose

The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book

by Gina L. Greco,Christine M. Rose


ISBN 13: 9780801474743

Format: Paperback (384 pages)
Publisher: Cornell University Press
Published: 08 Jan 2009
Other Format: Hardcover

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Home Cooking: A Writer in the Kitchen (Vintage Contemporaries) Home Cooking: A Writer in the Kitchen (Vintage Contemporaries) by Laurie Colwin

Home Cooking: A Writer in the Kitchen (Vintage Contemporaries)

by Laurie Colwin


ISBN 13: 9780307474414

Format: Illustrated (193 pages)
Publisher: Vintage
Published: 23 Mar 2010

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