Buy Used and New Gastronomy Books

Skuse's Complete Confectioner: A Practical Guide (Kegan Paul Library of Culinary Arts)

by E. Skuse

ISBN 13: 9780710309037

Format: Hardcover (256 pages)
Publisher: Kegan Paul
Published: 28 Sep 2005

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Farm Recipes and Food Secrets from the Norske Nook

by Helen Myhre,Mona Vold

ISBN 13: 9780299172343

Format: Paperback (286 pages)
Publisher: University of Wisconsin Press
Published: 01 May 2001

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From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen

by Gail Sher

ISBN 13: 9781569243862

Format: Paperback (272 pages)
Publisher: Marlowe & Co
Published: 04 Nov 2004

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Inquisitive Cook

by Anne Gardiner,Exploratorium,Sue Wilson

ISBN 13: 9780805045413

Format: Paperback (160 pages)
Publisher: Holt McDougal
Published: Aug 1998

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Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Frederick Opie

ISBN 13: 9780231146388

Format: Illustrated (288 pages)
Publisher: Columbia University Press
Published: 24 Oct 2008

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Leadership Lessons From a Chef – Finding Time to Be Great

by Charles Carroll

ISBN 13: 9780470125304

Format: Illustrated (192 pages)
Publisher: Wiley
Published: 20 Jul 2007

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Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)

by Lolis Eric Elie

ISBN 13: 9780807855560

Format: Paperback (312 pages)
Publisher: University North Carolina Pr
Published: 31 Oct 2004

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The Early American Table: Food and Society in the New World

by N/A

ISBN 13: 9780875806372

Format: Paperback (203 pages)
Publisher: Northern Illinois University Press
Published: 15 Feb 2010

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Food Styling: The Art of Preparing Food for the Camera

by N/A

ISBN 13: 9780470080191

Format: Hardcover (416 pages)
Publisher: John Wiley & Sons
Published: 11 May 2010

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Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series)

by N/A

ISBN 13: 9780300164558

Format: Paperback (288 pages)
Publisher: Yale University Press
Published: 01 Jun 2010

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A Platter of Figs & Other Recipes

by N/A

ISBN 13: 9781579653460

Format: Hardcover (294 pages)
Publisher: Artisan Division of Workman Publishing
Published: 01 Sep 2008

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Spicing Up Britain: The Multicultural History of British Food

by N/A

ISBN 13: 9781861896582

Format: Paperback (288 pages)
Publisher: Reaktion Books
Published: 23 Mar 2010
Other Format: Hardcover

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