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Food in History Food in History by Reay Tannahill

Food in History

by Reay Tannahill


ISBN 13: 9780517884041

Format: Illustrated (448 pages)
Publisher: Crown Publications
Published: 01 May 2000
Other Format: Paperback

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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) by Pellegrino Artusi,Luigi Ballerini,Murtha Baca

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

by Pellegrino Artusi,Luigi Ballerini,Murtha Baca


ISBN 13: 9780802086570

Format: Illustrated (744 pages)
Publisher: University of Toronto Press
Published: 27 Dec 2003

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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food) The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food) by Angelo M. Pellegrini,Ruth Reichl,Mario Batali

The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)

by Angelo M. Pellegrini,Ruth Reichl,Mario Batali


ISBN 13: 9780812971552

Format: Paperback (272 pages)
Publisher: Random House Publishing Group
Published: 26 Aug 2005

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The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book by N. H. Chataway,David Saffery

The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book

by N. H. Chataway,David Saffery


ISBN 13: 9780955393624

Format: Paperback (160 pages)
Publisher: Jeppestown Press
Published: 23 Sep 2006

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The Complete Guide to Nutrition in Primary Care The Complete Guide to Nutrition in Primary Care by Darwin Deen,Darwin Deen,Lisa Hark

The Complete Guide to Nutrition in Primary Care

by Darwin Deen,Darwin Deen,Lisa Hark


ISBN 13: 9781405104746

Format: Paperback (464 pages)
Publisher: Blackwell Publishing
Published: 18 Jun 2007

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Turning the Tables: The Insider's Guide to Eating Out Turning the Tables: The Insider's Guide to Eating Out by Steven A. Shaw

Turning the Tables: The Insider's Guide to Eating Out

by Steven A. Shaw


ISBN 13: 9780060891404

Format: Paperback (242 pages)
Publisher: William Morrow Paperbacks
Published: 25 Jul 2006

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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools by The Culinary Institute of America (CIA)

In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools

by The Culinary Institute of America (CIA)


ISBN 13: 9780470080269

Format: Illustrated (176 pages)
Publisher: Wiley
Published: 11 Jan 2008

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Chocolate: A Healthy Passion Chocolate: A Healthy Passion by Shara Aaron, Monica Bearden

Chocolate: A Healthy Passion

by Shara Aaron, Monica Bearden


ISBN 13: 9781591026532

Format: Hardcover (230 pages)
Publisher: Prometheus Books
Published: 10 Sep 2008

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We are What We Eat: Ethnic Food and the Making of Americans We are What We Eat: Ethnic Food and the Making of Americans by Donna R. Gabaccia

We are What We Eat: Ethnic Food and the Making of Americans

by Donna R. Gabaccia


ISBN 13: 9780674001909

Format: Illustrated (288 pages)
Publisher: Harvard University Press
Published: 14 Apr 2000

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