The Prawn Cocktail Years
by Lindsey Bareham,Simon Hopkinson
ISBN 13: 9780718149802
Format: Hardcover (272 pages) Publisher: Michael Joseph Published: 02 Nov 2006 Other Format: Paperback
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Gault Millau 2003: France
by Collectif
ISBN 13: 9782914913034
Format: Paperback (1336 pages) Publisher: SPES Published: 02 Apr 2003
Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)
by Lolis Eric Elie
ISBN 13: 9780807855560
Format: Paperback (312 pages) Publisher: University North Carolina Pr Published: 31 Oct 2004
Leadership Lessons From a Chef – Finding Time to Be Great
by Charles Carroll
ISBN 13: 9780470125304
Format: Illustrated (192 pages) Publisher: Wiley Published: 20 Jul 2007
Kitchen Essays (Persephone Classics)
by Agnes Jekyll
ISBN 13: 9781906462031
Format: Paperback (264 pages) Publisher: Persephone Books Ltd Published: 23 Oct 2008
Eats
by Linck-E
ISBN 13: 9780875650357
Format: Paperback (258 pages) Publisher: Texas Christian University Press,U.S. Published: 31 Dec 1992
Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table) (Arts and Traditions of the Table: Perspectives on Culinary History)
by Frederick Opie
ISBN 13: 9780231146388
Format: Illustrated (288 pages) Publisher: Columbia University Press Published: 24 Oct 2008
Food: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)
by N/A
ISBN 13: 9780231111546
Format: Hardcover (624 pages) Publisher: Columbia University Press Published: 16 Nov 1999
A Platter of Figs & Other Recipes
ISBN 13: 9781579653460
Format: Hardcover (294 pages) Publisher: Artisan Division of Workman Publishing Published: 01 Sep 2008
Drink: A Cultural History of Alcohol
ISBN 13: 9781592404643
Format: Paperback (560 pages) Publisher: Gotham Books Published: 05 May 2009
Spicing Up Britain: The Multicultural History of British Food
ISBN 13: 9781861896582
Format: Paperback (288 pages) Publisher: Reaktion Books Published: 23 Mar 2010 Other Format: Hardcover
The Early American Table: Food and Society in the New World
ISBN 13: 9780875806372
Format: Paperback (203 pages) Publisher: Northern Illinois University Press Published: 15 Feb 2010