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Death in the Pot: The Impact of Food Poisoning on History Death in the Pot: The Impact of Food Poisoning on History by Morton Satin

Death in the Pot: The Impact of Food Poisoning on History

by Morton Satin


ISBN 13: 9781591025146

Format: Hardcover (262 pages)
Publisher: Prometheus Books
Published: 12 Sep 2007

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What Caesar Did for My Salad: The Curious Stories Behind Our Favorite Foods What Caesar Did for My Salad: The Curious Stories Behind Our Favorite Foods by Albert Jack

What Caesar Did for My Salad: The Curious Stories Behind Our Favorite Foods

by Albert Jack


ISBN 13: 9780399536908

Format: Hardcover (304 pages)
Publisher: Perigee Books
Published: 06 Sep 2011

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Two Asian Kitchens Two Asian Kitchens by Adam Liaw

Two Asian Kitchens

by Adam Liaw


ISBN 13: 9781864711356

Format: Hardcover (240 pages)
Publisher: Ebury Australia
Published: 01 Jun 2011

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The Waldorf-Astoria Cookbook The Waldorf-Astoria Cookbook by Ellen Silverman, John Doherty, John Harrisson

The Waldorf-Astoria Cookbook

by Ellen Silverman, John Doherty, John Harrisson


ISBN 13: 9780821257722

Format: Hardcover (272 pages)
Publisher: Little, Brown & Company
Published: 05 Oct 2006

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The Alice B. Toklas Cook Book The Alice B. Toklas Cook Book by M.F.K. Fisher, Alice B. Toklas

The Alice B. Toklas Cook Book

by M.F.K. Fisher, Alice B. Toklas


ISBN 13: 9780060913274

Format: Paperback (301 pages)
Publisher: HarperPerennial
Published: Aug 1986
Other Format: Paperback

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Nigella Kitchen: Recipes from the Heart of the Home Nigella Kitchen: Recipes from the Heart of the Home by Nigella Lawson

Nigella Kitchen: Recipes from the Heart of the Home

by Nigella Lawson


ISBN 13: 9781401323950

Format: Hardcover (512 pages)
Publisher: Hyperion Books
Published: 12 Oct 2010
Other Format: Hardcover

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International Dictionary of Gastronomy International Dictionary of Gastronomy by Guido Gomez De Silva

International Dictionary of Gastronomy

by Guido Gomez De Silva


ISBN 13: 9780781808767

Format: Paperback (330 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: Dec 2003

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I Am Drinking Stars: Dom Pérignon: History Of A Champagne I Am Drinking Stars: Dom Pérignon: History Of A Champagne by Gerhard Steidl

I Am Drinking Stars: Dom Pérignon: History Of A Champagne

by Gerhard Steidl


ISBN 13: 9783865217509

Format: Hardcover (140 pages)
Publisher: Steidl
Published: 07 Sep 2009

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With Bold Knife and Fork With Bold Knife and Fork by M. F. K. Fisher

With Bold Knife and Fork

by M. F. K. Fisher


ISBN 13: 9781582435817

Format: Paperback (352 pages)
Publisher: Counterpoint LLC
Published: 13 Apr 2010
Other Format: Paperback

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The Sauce Bible: A Guide to the Saucier's Craft The Sauce Bible: A Guide to the Saucier's Craft by David Paul Larousse

The Sauce Bible: A Guide to the Saucier's Craft

by David Paul Larousse


ISBN 13: 9780471572282

Format: Hardcover (400 pages)
Publisher: John Wiley & Sons
Published: 05 Jul 1993

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Dates: A Global History (Edible) Dates: A Global History (Edible) by Nawal Nasrallah

Dates: A Global History (Edible)

by Nawal Nasrallah


ISBN 13: 9781861897961

Format: Hardcover (136 pages)
Publisher: Reaktion Books
Published: 04 Apr 2011

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French Food: On the Table, on the Page, and in French Culture French Food: On the Table, on the Page, and in French Culture by Lawrence R. Schehr,Allen S. Weiss

French Food: On the Table, on the Page, and in French Culture

by Lawrence R. Schehr,Allen S. Weiss


ISBN 13: 9780415936286

Format: Paperback (288 pages)
Publisher: Routledge
Published: 30 Aug 2001

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