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Showing 313 to 324 of 639 results
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World by Sue Shephard

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Sue Shephard


ISBN 13: 9780743255530

Format: Paperback (368 pages)
Publisher: Simon & Schuster
Published: 27 Jun 2006

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Robbing the Bees: A Biography of Honey - The Sweet Liquid Gold that Seduced the World Robbing the Bees: A Biography of Honey - The Sweet Liquid Gold that Seduced the World by Holley Bishop

Robbing the Bees: A Biography of Honey - The Sweet Liquid Gold that Seduced the World

by Holley Bishop


ISBN 13: 9780743250221

Format: Paperback (336 pages)
Publisher: The Free Press
Published: 01 Feb 2006

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Used : $21.20  
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Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008 Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008 by Susan Friedland

Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008

by Susan Friedland


ISBN 13: 9781903018668

Format: Paperback (320 pages)
Publisher: Prospect Books
Published: 01 Sep 2009

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Williams-Sonoma Wine & Food: A New Look at Flavor Williams-Sonoma Wine & Food: A New Look at Flavor by Joshua Wesson

Williams-Sonoma Wine & Food: A New Look at Flavor

by Joshua Wesson


ISBN 13: 9781416579113

Format: Hardcover (176 pages)
Publisher: Free Press
Published: 06 May 2008

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Boulevard: The Cookbook Boulevard: The Cookbook by Pamela Mazzola,Liza Weiss,Nancy Oakes

Boulevard: The Cookbook

by Pamela Mazzola,Liza Weiss,Nancy Oakes


ISBN 13: 9781580085533

Format: Hardcover (256 pages)
Publisher: Ten Speed Press
Published: 30 Nov 2005

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Milk: A Global History (Edible) Milk: A Global History (Edible) by N/A

Milk: A Global History (Edible)

by N/A


ISBN 13: 9781861896568

Format: Hardcover (158 pages)
Publisher: Reaktion Books
Published: 30 Apr 2010

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The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics) The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics) by F.Marian McNeill

The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics)

by F.Marian McNeill


ISBN 13: 9781873644232

Format: Paperback (272 pages)
Publisher: Mercat Press
Published: 20 Oct 1993

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The Inn at Little Washington: A Consuming Passion The Inn at Little Washington: A Consuming Passion by Patrick O'Connell

The Inn at Little Washington: A Consuming Passion

by Patrick O'Connell


ISBN 13: 9780679447368

Format: Hardcover (208 pages)
Publisher: Random House USA Inc
Published: 01 Dec 1996

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Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 (Nottingham University: Food & Drink in Archaeology) Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 (Nottingham University: Food & Drink in Archaeology) by Christopher Poole, Sera Baker, Martyn Allen, Sarah Middle, Naomi Sykes, Claire Newton

Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 (Nottingham University: Food & Drink in Archaeology)

by Christopher Poole, Sera Baker, Martyn Allen, Sarah Middle, Naomi Sykes, Claire Newton


ISBN 13: 9781903018606

Format: Paperback (173 pages)
Publisher: Prospect Books
Published: 01 Sep 2008

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The Astronaut's Cookbook: Tales, Recipes, and More The Astronaut's Cookbook: Tales, Recipes, and More by Charles T. Bourland,Gregory L. Vogt

The Astronaut's Cookbook: Tales, Recipes, and More

by Charles T. Bourland,Gregory L. Vogt


ISBN 13: 9781441906236

Format: Illustrated (231 pages)
Publisher: Springer
Published: 29 Oct 2009

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Vineyard Cuisine: A History of Wine, Food, and Romance at Messina Hof Winery and Resort Vineyard Cuisine: A History of Wine, Food, and Romance at Messina Hof Winery and Resort by Merrill Bonarrigo,Paul Bonarrigo

Vineyard Cuisine: A History of Wine, Food, and Romance at Messina Hof Winery and Resort

by Merrill Bonarrigo,Paul Bonarrigo


ISBN 13: 9781933979021

Format: Hardcover (168 pages)
Publisher: Bright Sky Press
Published: 15 Nov 2007

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The Waldorf-Astoria Cookbook The Waldorf-Astoria Cookbook by Ellen Silverman, John Doherty, John Harrisson

The Waldorf-Astoria Cookbook

by Ellen Silverman, John Doherty, John Harrisson


ISBN 13: 9780821257722

Format: Hardcover (272 pages)
Publisher: Little, Brown & Company
Published: 05 Oct 2006

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