Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Sue Shephard
ISBN 13: 9780743255530
Format: Paperback (368 pages) Publisher: Simon & Schuster Published: 27 Jun 2006
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Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008
by Susan Friedland
ISBN 13: 9781903018668
Format: Paperback (320 pages) Publisher: Prospect Books Published: 01 Sep 2009
Robbing the Bees: A Biography of Honey - The Sweet Liquid Gold that Seduced the World
by Holley Bishop
ISBN 13: 9780743250221
Format: Paperback (336 pages) Publisher: The Free Press Published: 01 Feb 2006
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
by Tom Parker Bowles
ISBN 13: 9780312373788
Format: Hardcover (374 pages) Publisher: St. Martin's Press Published: 18 Sep 2007 Other Format: Paperback
Autumn in Piemonte: Food and Travels in Italy's Northwest
by Manuela Darling-Gansser
ISBN 13: 9781740663083
Format: Hardcover (208 pages) Publisher: Hardie Grant Books Published: 01 Oct 2009
A Book of Historical Recipes
by Sara Paston-Williams
ISBN 13: 9780707802404
Format: Paperback (60 pages) Publisher: Trafalgar Square Publishing Published: 01 Jan 1999
Williams-Sonoma Wine & Food: A New Look at Flavor
by Joshua Wesson
ISBN 13: 9781416579113
Format: Hardcover (176 pages) Publisher: Free Press Published: 06 May 2008
Boulevard: The Cookbook
by Pamela Mazzola,Liza Weiss,Nancy Oakes
ISBN 13: 9781580085533
Format: Hardcover (256 pages) Publisher: Ten Speed Press Published: 30 Nov 2005
The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics)
by F.Marian McNeill
ISBN 13: 9781873644232
Format: Paperback (272 pages) Publisher: Mercat Press Published: 20 Oct 1993
Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 (Nottingham University: Food & Drink in Archaeology)
by Christopher Poole, Sera Baker, Martyn Allen, Sarah Middle, Naomi Sykes, Claire Newton
ISBN 13: 9781903018606
Format: Paperback (173 pages) Publisher: Prospect Books Published: 01 Sep 2008
Milk: A Global History (Edible)
by N/A
ISBN 13: 9781861896568
Format: Hardcover (158 pages) Publisher: Reaktion Books Published: 30 Apr 2010
Life in a Seventeenth-century Coffee Shop (The Sutton Life Series)
by David Brandon
ISBN 13: 9780750946391
Format: Paperback (96 pages) Publisher: The History Press Ltd Published: 15 Mar 2007