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Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008 Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008 by Susan Friedland

Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008

by Susan Friedland


ISBN 13: 9781903018668

Format: Paperback (320 pages)
Publisher: Prospect Books
Published: 01 Sep 2009

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Robbing the Bees: A Biography of Honey - The Sweet Liquid Gold that Seduced the World Robbing the Bees: A Biography of Honey - The Sweet Liquid Gold that Seduced the World by Holley Bishop

Robbing the Bees: A Biography of Honey - The Sweet Liquid Gold that Seduced the World

by Holley Bishop


ISBN 13: 9780743250221

Format: Paperback (336 pages)
Publisher: The Free Press
Published: 01 Feb 2006

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The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes by Tom Parker Bowles

The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes

by Tom Parker Bowles


ISBN 13: 9780312373788

Format: Hardcover (374 pages)
Publisher: St. Martin's Press
Published: 18 Sep 2007
Other Format: Paperback

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Autumn in Piemonte: Food and Travels in Italy's Northwest Autumn in Piemonte: Food and Travels in Italy's Northwest by Manuela Darling-Gansser

Autumn in Piemonte: Food and Travels in Italy's Northwest

by Manuela Darling-Gansser


ISBN 13: 9781740663083

Format: Hardcover (208 pages)
Publisher: Hardie Grant Books
Published: 01 Oct 2009

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A Book of Historical Recipes A Book of Historical Recipes by Sara Paston-Williams

A Book of Historical Recipes

by Sara Paston-Williams


ISBN 13: 9780707802404

Format: Paperback (60 pages)
Publisher: Trafalgar Square Publishing
Published: 01 Jan 1999

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Williams-Sonoma Wine & Food: A New Look at Flavor Williams-Sonoma Wine & Food: A New Look at Flavor by Joshua Wesson

Williams-Sonoma Wine & Food: A New Look at Flavor

by Joshua Wesson


ISBN 13: 9781416579113

Format: Hardcover (176 pages)
Publisher: Free Press
Published: 06 May 2008

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Boulevard: The Cookbook Boulevard: The Cookbook by Pamela Mazzola,Liza Weiss,Nancy Oakes

Boulevard: The Cookbook

by Pamela Mazzola,Liza Weiss,Nancy Oakes


ISBN 13: 9781580085533

Format: Hardcover (256 pages)
Publisher: Ten Speed Press
Published: 30 Nov 2005

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The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics) The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics) by F.Marian McNeill

The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics)

by F.Marian McNeill


ISBN 13: 9781873644232

Format: Paperback (272 pages)
Publisher: Mercat Press
Published: 20 Oct 1993

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Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 (Nottingham University: Food & Drink in Archaeology) Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 (Nottingham University: Food & Drink in Archaeology) by Christopher Poole, Sera Baker, Martyn Allen, Sarah Middle, Naomi Sykes, Claire Newton

Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 (Nottingham University: Food & Drink in Archaeology)

by Christopher Poole, Sera Baker, Martyn Allen, Sarah Middle, Naomi Sykes, Claire Newton


ISBN 13: 9781903018606

Format: Paperback (173 pages)
Publisher: Prospect Books
Published: 01 Sep 2008

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Milk: A Global History (Edible) Milk: A Global History (Edible) by N/A

Milk: A Global History (Edible)

by N/A


ISBN 13: 9781861896568

Format: Hardcover (158 pages)
Publisher: Reaktion Books
Published: 30 Apr 2010

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Life in a Seventeenth-century Coffee Shop (The Sutton Life Series) Life in a Seventeenth-century Coffee Shop (The Sutton Life Series) by David Brandon

Life in a Seventeenth-century Coffee Shop (The Sutton Life Series)

by David Brandon


ISBN 13: 9780750946391

Format: Paperback (96 pages)
Publisher: The History Press Ltd
Published: 15 Mar 2007

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