Roman Cookery: Ancient Recipes for Modern Kitchens
by Mark Grant
ISBN 13: 9781897959602
Format: Paperback (192 pages) Publisher: Serif Published: 01 Aug 2008
Save for later
Jellies and Their Moulds (English Kitchen)
by Peter Brears
ISBN 13: 9781903018767
Format: Paperback (272 pages) Publisher: Prospect Books Published: 01 Oct 2010
Larousse Meat, Poultry & Game
by Prosper Montagne
ISBN 13: 9780600615767
Format: Paperback (552 pages) Publisher: Hamlyn Published: 15 Oct 2006
A Social History of Tea
by Jane Pettigrew
ISBN 13: 9780707802893
Format: Hardcover (192 pages) Publisher: National Trust Published: 01 Jan 2001
Life in a Seventeenth-century Coffee Shop (The Sutton Life Series)
by David Brandon
ISBN 13: 9780750946391
Format: Paperback (96 pages) Publisher: The History Press Ltd Published: 15 Mar 2007
The Alice B. Toklas Cook Book
by Alice B. Toklas
ISBN 13: 9780061995361
Format: Paperback (320 pages) Publisher: HarperPerennial Published: 01 Sep 2010 Other Format: Paperback
Revelations gastronomiq.
by N/A
ISBN 13: 9782701117560
Format: Hardcover (319 pages) Publisher: BELIN Published: 04 May 1995
You Brew Good Ale: History of Home-brewed Ales
by Ian P. Peaty
ISBN 13: 9780750915922
Format: Paperback (224 pages) Publisher: Sutton Publishing Ltd Published: 24 Jul 1997
A Book of Historical Recipes
by Sara Paston-Williams
ISBN 13: 9780707802404
Format: Paperback (60 pages) Publisher: Trafalgar Square Publishing Published: 01 Jan 1999
Feast: Why Humans Share Food
by Martin Jones
ISBN 13: 9780199533527
Format: Illustrated (384 pages) Publisher: Oxford University Press, U.S.A. Published: 15 Oct 2008
Cook's Tour of France, A: A Gastronomic Adventure
by Graham H. Anderson
ISBN 13: 9780863035326
Format: Hardcover (216 pages) Publisher: Merlin Books Ltd Published: 01 Dec 1990
The Book of Tea
by Kakuzo Okakura, Soshitsu Sen XV
ISBN 13: 9784770015426
Format: Paperback (160 pages) Publisher: Kodansha International Ltd Published: May 1991 Other Format: Hardcover, Paperback