My Gastronomy
by Nico Ladenis
ISBN 13: 9780333661789
Format: Paperback (200 pages) Publisher: Macmillan Published: 19 Sep 1997 Other Format: Hardcover, Paperback
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Favorite Recipes from Quilters
by Louise Stoltzfus
ISBN 13: 9781561480715
Format: Paperback (329 pages) Publisher: Good Books Published: Oct 1992
Early Vegetarian Recipes (English Kitchen)
by Anne O'Connell
ISBN 13: 9781903018583
Format: Paperback (128 pages) Publisher: Prospect Books Published: 01 Oct 2008
The Savoy Country Cookbook
by Luce Emeriaud,Marie-Paule Roc,Catherine King
ISBN 13: 9782847991147
Format: Paperback (93 pages) Publisher: Libris Published: 19 Jul 2007
Fancies and Gateaux (Sugarcraft Skills: Basic Techniques)
by Lesley Herbert, Douglas Goldsmith
ISBN 13: 9781853911101
Format: Paperback (72 pages) Publisher: Murdoch Books Published: May 1993
Culinary Artistry
by Andrew Dornenburg,Karen Page
ISBN 13: 9780471287858
Format: Illustrated (448 pages) Publisher: Wiley Published: 21 Oct 1996
Tender: Volume II, A cook's guide to the fruit garden
by Nigel Slater
ISBN 13: 9780007325214
Format: Hardcover (592 pages) Publisher: Fourth Estate Published: 02 Sep 2010
Absinthe: History in a Bottle
by Chronicle Books,Chronicle Books
ISBN 13: 9780811816502
Format: Paperback (160 pages) Publisher: Chronicle Books Published: 17 Aug 2000
Among Friends
by M. F. K. Fisher
ISBN 13: 9780701210205
Format: Paperback (320 pages) Publisher: The Hogarth Press Ltd Published: 27 Jan 1986
Feast: Why Humans Share Food
by Martin Jones
ISBN 13: 9780199533527
Format: Illustrated (384 pages) Publisher: Oxford University Press, U.S.A. Published: 15 Oct 2008
The Decadent Cookbook (Literary Cookbooks)
by Durian Gray,Medlar Lucan,Alex Martin,Jerome Fletcher
ISBN 13: 9781873982228
Format: Paperback (288 pages) Publisher: Dedalus Ltd Published: 24 May 1995
Themes, Dreams and Schemes: Banquet Menu Ideas, Concepts and Thematic Experiences
by G. Eugene Wigger
ISBN 13: 9780471153917
Format: Hardcover (302 pages) Publisher: John Wiley & Sons Published: 18 Jul 1997