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Arabian Flavours: Recipes and Tales of Arab Life Arabian Flavours: Recipes and Tales of Arab Life by Salah Jamal

Arabian Flavours: Recipes and Tales of Arab Life

by Salah Jamal


ISBN 13: 9780285636743

Format: Hardcover (224 pages)
Publisher: Souvenir Press Ltd
Published: 30 Apr 2003

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Used : $4.73  
 
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Gastronomy of Italy Gastronomy of Italy by Anna Del Conte

Gastronomy of Italy

by Anna Del Conte


ISBN 13: 9781862051669

Format: Paperback (416 pages)
Publisher: Pavilion
Published: 04 Oct 2001
Other Format: Hardcover

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Used : $4.77  
 
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Sweet Memories Sweet Memories by Robert Opie

Sweet Memories

by Robert Opie


ISBN 13: 9781862053090

Format: Paperback (128 pages)
Publisher: Pavilion Books
Published: 12 Aug 1999

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Used : $4.87  
 
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Eating Culture Eating Culture by Ron Scapp,Brian Seitz

Eating Culture

by Ron Scapp,Brian Seitz


ISBN 13: 9780791438602

Format: Illustrated (318 pages)
Publisher: State University of New York Press
Published: 31 Aug 1998

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Used : $4.97  
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Roman Cookery: Ancient Recipes for Modern Kitchens Roman Cookery: Ancient Recipes for Modern Kitchens by Mark Grant

Roman Cookery: Ancient Recipes for Modern Kitchens

by Mark Grant


ISBN 13: 9781897959602

Format: Paperback (192 pages)
Publisher: Serif
Published: 01 Aug 2008

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Used : $5.00  
 
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Hard to Swallow: A Brief History of Food Hard to Swallow: A Brief History of Food by Richard W. Lacey

Hard to Swallow: A Brief History of Food

by Richard W. Lacey


ISBN 13: 9780521440011

Format: Hardcover (356 pages)
Publisher: Cambridge University Press
Published: 25 Mar 1994

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Used : $5.04  
New : $125.12  
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The best recipes from Burgundy The best recipes from Burgundy by Gérald Carpentier

The best recipes from Burgundy

by Gérald Carpentier


ISBN 13: 9782737344992

Format: Paperback
Publisher: Ouest-France
Published: 11 Mar 2008

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Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen by Michael Symon,Michael Ruhlman,Bobby Flay

Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen

by Michael Symon,Michael Ruhlman,Bobby Flay


ISBN 13: 9780307453655

Format: Illustrated (255 pages)
Publisher: Clarkson Potter Publishers
Published: 03 Nov 2009

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Used : $5.11  
 
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My Family Feast: A World of Family Recipes and Traditions My Family Feast: A World of Family Recipes and Traditions by Sean Connolly

My Family Feast: A World of Family Recipes and Traditions

by Sean Connolly


ISBN 13: 9781740668965

Format: Hardcover (256 pages)
Publisher: Hardie Grant Books
Published: 01 Apr 2011

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Used : $5.25  
 
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Tasting the Past: Recipes From the Stone Age to the Present Tasting the Past: Recipes From the Stone Age to the Present by Wood

Tasting the Past: Recipes From the Stone Age to the Present

by Wood


ISBN 13: 9780752447940

Format: Illustrated (168 pages)
Publisher: The History Press
Published: 01 Sep 2009

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Cognac (Mitchell Beazley Classic Wine Library) Cognac (Mitchell Beazley Classic Wine Library) by Nicholas Faith

Cognac (Mitchell Beazley Classic Wine Library)

by Nicholas Faith


ISBN 13: 9781840009033

Format: Hardcover (280 pages)
Publisher: Mitchell Beazley
Published: 15 Apr 2004
Other Format: Hardcover

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