Arabian Flavours: Recipes and Tales of Arab Life
by Salah Jamal
ISBN 13: 9780285636743
Format: Hardcover (224 pages) Publisher: Souvenir Press Ltd Published: 30 Apr 2003
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Gastronomy of Italy
by Anna Del Conte
ISBN 13: 9781862051669
Format: Paperback (416 pages) Publisher: Pavilion Published: 04 Oct 2001 Other Format: Hardcover
Sweet Memories
by Robert Opie
ISBN 13: 9781862053090
Format: Paperback (128 pages) Publisher: Pavilion Books Published: 12 Aug 1999
Eating Culture
by Ron Scapp,Brian Seitz
ISBN 13: 9780791438602
Format: Illustrated (318 pages) Publisher: State University of New York Press Published: 31 Aug 1998
Roman Cookery: Ancient Recipes for Modern Kitchens
by Mark Grant
ISBN 13: 9781897959602
Format: Paperback (192 pages) Publisher: Serif Published: 01 Aug 2008
Hard to Swallow: A Brief History of Food
by Richard W. Lacey
ISBN 13: 9780521440011
Format: Hardcover (356 pages) Publisher: Cambridge University Press Published: 25 Mar 1994
The best recipes from Burgundy
by Gérald Carpentier
ISBN 13: 9782737344992
Format: Paperback Publisher: Ouest-France Published: 11 Mar 2008
Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
by Michael Symon,Michael Ruhlman,Bobby Flay
ISBN 13: 9780307453655
Format: Illustrated (255 pages) Publisher: Clarkson Potter Publishers Published: 03 Nov 2009
My Family Feast: A World of Family Recipes and Traditions
by Sean Connolly
ISBN 13: 9781740668965
Format: Hardcover (256 pages) Publisher: Hardie Grant Books Published: 01 Apr 2011
The Science of the Oven (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)
by H This
ISBN 13: 9780231147064
Format: Hardcover (216 pages) Publisher: Columbia University Press Published: 09 Oct 2009
Tasting the Past: Recipes From the Stone Age to the Present
by Wood
ISBN 13: 9780752447940
Format: Illustrated (168 pages) Publisher: The History Press Published: 01 Sep 2009
Cognac (Mitchell Beazley Classic Wine Library)
by Nicholas Faith
ISBN 13: 9781840009033
Format: Hardcover (280 pages) Publisher: Mitchell Beazley Published: 15 Apr 2004 Other Format: Hardcover