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Math for the Professional Kitchen (Culinary Institute of America) Math for the Professional Kitchen (Culinary Institute of America) by The Culinary Institute of America (CIA)

Math for the Professional Kitchen (Culinary Institute of America)

by The Culinary Institute of America (CIA)


ISBN 13: 9780470508961

Format: Paperback (320 pages)
Publisher: John Wiley & Sons
Published: 20 Sep 2011

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New : $38.52  
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Educated Tastes: Food, Drink, and Connoisseur Culture (At Table) Educated Tastes: Food, Drink, and Connoisseur Culture (At Table) by

Educated Tastes: Food, Drink, and Connoisseur Culture (At Table)

by


ISBN 13: 9780803219359

Format: Paperback (320 pages)
Publisher: University of Nebraska Press
Published: 20 Dec 2011

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New : $40.62  
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Pluspunkte Beruf. Erfolgreich in der Gastronomie. Kursbuch mit CD Pluspunkte Beruf. Erfolgreich in der Gastronomie. Kursbuch mit CD by Nadja Wilsdorf, Andreas Müller, B. Cornelia Lehmann-Waffenschmidt, Nora Kupfer, Sophia Burghardt, Kathleen Born

Pluspunkte Beruf. Erfolgreich in der Gastronomie. Kursbuch mit CD

by Nadja Wilsdorf, Andreas Müller, B. Cornelia Lehmann-Waffenschmidt, Nora Kupfer, Sophia Burghardt, Kathleen Born


ISBN 13: 9783060203789

Format: Paperback (88 pages)
Publisher: Cornelsen Verlag Gmbh
Published: Mar 2011

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New : $21.59  
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Food, Medicine, and the Quest for Good Health: Nutrition, Medicine, and Culture Food, Medicine, and the Quest for Good Health: Nutrition, Medicine, and Culture by Nancy Chen

Food, Medicine, and the Quest for Good Health: Nutrition, Medicine, and Culture

by Nancy Chen


ISBN 13: 9780231134842

Format: Illustrated (144 pages)
Publisher: Columbia University Press
Published: 01 Dec 2008

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New : $35.21  
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Nutritionism: The Science and Politics of Dietary Advice (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History) Nutritionism: The Science and Politics of Dietary Advice (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History) by Gyorgy Scrinis

Nutritionism: The Science and Politics of Dietary Advice (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Gyorgy Scrinis


ISBN 13: 9780231156578

Format: Illustrated (368 pages)
Publisher: Columbia University Press
Published: 10 Mar 2015

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Medieval Tastes: Food, Cooking, and the Table (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History) Medieval Tastes: Food, Cooking, and the Table (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History) by Massimo Montanari,Beth Archer Brombert

Medieval Tastes: Food, Cooking, and the Table (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Massimo Montanari,Beth Archer Brombert


ISBN 13: 9780231167864

Format: Hardcover (288 pages)
Publisher: Columbia University Press
Published: 12 May 2015

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New : $36.01  
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The Forgotten Art of Building and Using a Brick Bake Oven, 1st Edition: How To Date, Renovate Or Use An Existing Brick Oven, Or To Construct A New One: A Practical Guide The Forgotten Art of Building and Using a Brick Bake Oven, 1st Edition: How To Date, Renovate Or Use An Existing Brick Oven, Or To Construct A New One: A Practical Guide by Richard M. Bacon

The Forgotten Art of Building and Using a Brick Bake Oven, 1st Edition: How To Date, Renovate Or Use An Existing Brick Oven, Or To Construct A New One: A Practical Guide

by Richard M. Bacon


ISBN 13: 9780911469257

Format: Paperback (66 pages)
Publisher: Alan C Hood & Company
Published: 01 Apr 2005

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New : $13.27  
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The Raw and the Cooked: Adventures of a Roving Gourmand The Raw and the Cooked: Adventures of a Roving Gourmand by Jim Harrison

The Raw and the Cooked: Adventures of a Roving Gourmand

by Jim Harrison


ISBN 13: 9780802139375

Format: Paperback (288 pages)
Publisher: Grove Press
Published: Oct 2002
Other Format: Paperback

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New : $17.78  
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An Alphabet for Gourmets An Alphabet for Gourmets by M. F. K. Fisher

An Alphabet for Gourmets

by M. F. K. Fisher


ISBN 13: 9780865473911

Format: Paperback (228 pages)
Publisher: North Point Press
Published: Oct 1989

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New : $17.45  
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Cooking with the Bible: Recipes for Biblical Meals Cooking with the Bible: Recipes for Biblical Meals by Anthony F Chiffolo

Cooking with the Bible: Recipes for Biblical Meals

by Anthony F Chiffolo


ISBN 13: 9780313375613

Format: Illustrated (244 pages)
Publisher: Greenwood
Published: 11 Feb 2009

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New : $32.49  
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Food for Thought: Essays on Eating and Culture Food for Thought: Essays on Eating and Culture by Lawrence C. Rubin

Food for Thought: Essays on Eating and Culture

by Lawrence C. Rubin


ISBN 13: 9780786435500

Format: Illustrated (315 pages)
Publisher: McFarland & Co
Published: 15 Mar 2008

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New : $38.92  
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Rao's Cookbook: Over 100 Years of Italian Home Cooking Rao's Cookbook: Over 100 Years of Italian Home Cooking by Frank Pellegrino,Nicholas Pileggi

Rao's Cookbook: Over 100 Years of Italian Home Cooking

by Frank Pellegrino,Nicholas Pileggi


ISBN 13: 9780679457497

Format: Illustrated (208 pages)
Publisher: Random House
Published: 07 Apr 1998

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New : $33.17  
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