Buy Used and New Gastronomy Books

Cornbread Nation: v. 1: The Best of Southern Food Writing

by

ISBN 13: 9780807854198

Format: Paperback (272 pages)
Publisher: The University of North Carolina Press
Published: 31 Oct 2002

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Cornbread Nation 3: Foods of the Mountain South (Cornbread Nation: Best of Southern Food Writing)

by

ISBN 13: 9780807856567

Format: Paperback (280 pages)
Publisher: The University of North Carolina Press
Published: 31 Oct 2005

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No Reservations: Around the World on an Empty Stomach

by Anthony Bourdain

ISBN 13: 9781596914476

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 30 Oct 2007

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The Saucier's Apprentice: One Long Strange Trip Through the Great Cooking Schools of Europe

by Bob Spitz

ISBN 13: 9780393335385

Format: Paperback (336 pages)
Publisher: W. W. Norton & Company
Published: 04 May 2009

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Farm Recipes and Food Secrets from the Norske Nook

by Helen Myhre,Mona Vold

ISBN 13: 9780299172343

Format: Paperback (286 pages)
Publisher: University of Wisconsin Press
Published: 01 May 2001

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From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen

by Gail Sher

ISBN 13: 9781569243862

Format: Paperback (272 pages)
Publisher: Marlowe & Co
Published: 04 Nov 2004

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Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave

by Stefan Gates

ISBN 13: 9780156030977

Format: Paperback (272 pages)
Publisher: Harvest Books
Published: 03 Apr 2006

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French Gastronomy: The History and Geography of a Passion (Arts & Traditions of the Table: Perspectives on Culinary History)

by J-R Pitte

ISBN 13: 9780231124164

Format: Hardcover (176 pages)
Publisher: Columbia University Press
Published: 15 Apr 2002

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Kitchen Mysteries: Revealing the Science of Cooking (Arts & Traditions of the Table: Perspectives on Culinary History)

by Herve This

ISBN 13: 9780231141710

Format: Paperback (232 pages)
Publisher: Columbia University Press
Published: 06 Aug 2010

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Moveable Feasts: The History, Science, and Lore of Food

by Gregory McNamee

ISBN 13: 9780275989316

Format: Hardcover (216 pages)
Publisher: Praeger Publishers Inc
Published: 30 Nov 2006

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Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call

by Roger Paul Huff

ISBN 13: 9780595445370

Format: Paperback (188 pages)
Publisher: iUniverse.com
Published: 24 May 2007

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The Man Who Ate the World: In Search of the Perfect Dinner

by Jay Rayner

ISBN 13: 9780805090239

Format: Paperback (288 pages)
Publisher: Holt McDougal
Published: 26 May 2009
Other Format: Hardcover, Paperback

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