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The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits by Steingarten, Jeffrey Jeffrey Steingarten,

The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits

by Steingarten, Jeffrey Jeffrey Steingarten,


ISBN 13: 9780747260974

Format: paperback
Publisher: Headline Home
Other Format: Hardcover

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New : $13.21  
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A History of Food, 2nd, New and Expanded Edition A History of Food, 2nd, New and Expanded Edition by Maguelonne Toussaint-Samat

A History of Food, 2nd, New and Expanded Edition

by Maguelonne Toussaint-Samat


ISBN 13: 9781405181198

Format: Illustrated (768 pages)
Publisher: WileyBlackwell
Published: 03 Oct 2008

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New : $35.01  
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Potato Pb: How the Humble Spud Rescued the Western World Potato Pb: How the Humble Spud Rescued the Western World by Larry Zuckerman

Potato Pb: How the Humble Spud Rescued the Western World

by Larry Zuckerman


ISBN 13: 9780865475786

Format: Paperback (338 pages)
Publisher: North Point Press
Published: 25 Oct 1999
Other Format: Hardcover

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New : $21.03  
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The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book by Gina L. Greco,Christine M. Rose

The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book

by Gina L. Greco,Christine M. Rose


ISBN 13: 9780801474743

Format: Paperback (384 pages)
Publisher: Cornell University Press
Published: 08 Jan 2009
Other Format: Hardcover

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New : $51.95  
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Home Cooking: A Writer in the Kitchen (Vintage Contemporaries) Home Cooking: A Writer in the Kitchen (Vintage Contemporaries) by Laurie Colwin

Home Cooking: A Writer in the Kitchen (Vintage Contemporaries)

by Laurie Colwin


ISBN 13: 9780307474414

Format: Illustrated (193 pages)
Publisher: Vintage
Published: 23 Mar 2010

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New : $16.28  
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Food in History Food in History by Reay Tannahill

Food in History

by Reay Tannahill


ISBN 13: 9780517884041

Format: Illustrated (448 pages)
Publisher: Crown Publications
Published: 01 May 2000
Other Format: Paperback

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New : $20.69  
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Salt: A World History Salt: A World History by Mark Kurlansky

Salt: A World History

by Mark Kurlansky


ISBN 13: 9780142001615

Format: Illustrated (496 pages)
Publisher: Penguin Books
Published: Jan 2003

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New : $18.62  
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Soup Through the Ages: A Culinary History with Period Recipes Soup Through the Ages: A Culinary History with Period Recipes by Victoria R. Rumble, Sandy Oliver

Soup Through the Ages: A Culinary History with Period Recipes

by Victoria R. Rumble, Sandy Oliver


ISBN 13: 9780786439614

Format: Paperback (280 pages)
Publisher: McFarland & Co Inc
Published: 01 May 2009

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New : $30.55  
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The Gastronomica Reader The Gastronomica Reader by Darra Goldstein

The Gastronomica Reader

by Darra Goldstein


ISBN 13: 9780520259393

Format: Illustrated (375 pages)
Publisher: University of California Press
Published: 19 Feb 2010

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New : $40.42  
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Authors in the Pantry: Recipes, Stories and More Authors in the Pantry: Recipes, Stories and More by Sharron L. McElmeel,Deborah L. McElmeel

Authors in the Pantry: Recipes, Stories and More

by Sharron L. McElmeel,Deborah L. McElmeel


ISBN 13: 9781591583219

Format: Paperback (280 pages)
Publisher: Libraries Unlimited Inc
Published: 01 Jun 2006

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New : $39.49  
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Building a Wood-fired Oven for Bread and Pizza (English Kitchen) Building a Wood-fired Oven for Bread and Pizza (English Kitchen) by Tom Jaine

Building a Wood-fired Oven for Bread and Pizza (English Kitchen)

by Tom Jaine


ISBN 13: 9781903018804

Format: Paperback (136 pages)
Publisher: Prospect Books
Published: 10 Mar 2011

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New : $12.56  
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