Spicing Up Britain: The Multicultural History of British Food
by Panikos Panayi
ISBN 13: 9781861893734
Format: Hardcover (288 pages) Publisher: Reaktion Books Published: 01 Mar 2008
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The Devil's Picnic: Around the World in Pursuit of Forbidden Fruit
by Taras Grescoe
ISBN 13: 9781582344294
Format: Hardcover (359 pages) Publisher: Bloomsbury Pub Plc USA Published: Sep 2005 Other Format: Paperback, Unabridged
Better Than Homemade: Amazing Foods That Changed the Way We Eat
by Carolyn Wyman
ISBN 13: 9781931686426
Format: Paperback (144 pages) Publisher: Quirk Books Published: 02 Sep 2004
Eating Culture
by Ron Scapp,Brian Seitz
ISBN 13: 9780791438602
Format: Illustrated (318 pages) Publisher: State University of New York Press Published: 31 Aug 1998
Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society
by Peter Matthews
ISBN 13: 9780967078700
Format: Hardcover (223 pages) Publisher: Univ Museum Pubns Published: 01 Sep 1999
The Jane Austen Cookbook
by Maggie Black, Deirdre Le Faye
ISBN 13: 9780771014178
Format: Paperback (128 pages) Publisher: McClelland & Stewart Published: May 2002 Other Format: Hardcover, Paperback
Edible Schoolyard
by Alice Waters
ISBN 13: 9780811862806
Format: Hardcover (80 pages) Publisher: Chronicle Books Published: 01 Mar 2009
Le meilleur de la France : Promenade gastronomique en France
by Chris-L Jones,Maria Villegas,Sarah Randell
ISBN 13: 9782035835291
Format: Hardcover (296 pages) Publisher: Larousse Published: 17 Oct 2007
Louisiana Cookery
by Mary Land
ISBN 13: 9781578067572
Format: Paperback (402 pages) Publisher: University Press of Mississippi Published: May 2005
More Home Cooking: A Writer Returns to the Kitchen
by Laurie Colwin
ISBN 13: 9780060955311
Format: Paperback (240 pages) Publisher: Harper Perennial Published: Jun 2000
Chicago Cooks: 25 Years of Food History with Menus, Recipes, and Tips from Les Dames d'Escoffier Chicago
by Carol Mighton Haddix
ISBN 13: 9781572840904
Format: Hardcover (224 pages) Publisher: Surrey Books Published: 30 Dec 2007
Real Men Cook: More Than 100 Easy Recipes Celebrating Tradition and Family
by Karega Kofi Moyo
ISBN 13: 9780743272643
Format: Paperback (192 pages) Publisher: Fireside Books Published: 02 May 2006