Buy Used and New Gastronomy Books

The Bialy Eaters

by Mimi Sheraton

ISBN 13: 9780767910552

Format: Paperback (176 pages)
Publisher: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
Published: 27 Oct 2000

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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs

by Andrew Dornenburg, Karen Page

ISBN 13: 9780471285717

Format: Paperback (352 pages)
Publisher: John Wiley & Sons
Published: 18 May 1995

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Ferrington House Cookbook

by Jenny Fitch

ISBN 13: 9780940087231

Format: Hardcover (269 pages)
Publisher: Ventana Pr
Published: Oct 1988

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The Recipe Project: A Delectable Extravaganza of Food and Music

by One Ring Zero

ISBN 13: 9781936787005

Format: Hardcover (116 pages)
Publisher: Black Balloon Publishing
Published: 11 Oct 2011

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Vegetables from Amaranth to Zucchini

by Elizabeth Schneider

ISBN 13: 9780688152604

Format: Hardcover (777 pages)
Publisher: William Morrow
Published: 04 Mar 2004

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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

by Rowan Jacobsen

ISBN 13: 9781596913257

Format: Hardcover (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Sep 2007
Other Format: Paperback

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Dining at Monticello: In Good Taste and Abundance

by Damon Lee Fowler

ISBN 13: 9781882886258

Format: Hardcover (208 pages)
Publisher: The University of North Carolina Press
Published: 31 May 2005

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Eat Not This Flesh: Food Avoidances from Prehistory to the Present

by

ISBN 13: 9780299142544

Format: Paperback (564 pages)
Publisher: University of Wisconsin Press
Published: 30 Nov 1994

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Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008

by Susan Friedland

ISBN 13: 9781903018668

Format: Paperback (320 pages)
Publisher: Prospect Books
Published: 01 Sep 2009

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Le Cordon Bleu Cuisine Foundations

by N/A

ISBN 13: 9781435481374

Format: Hardcover (512 pages)
Publisher: Delmar
Published: 21 May 2010

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The British Housewife: Cookery Books, Cooking and Society in 18th Century Britain

by N/A

ISBN 13: 9781903018040

Format: Hardcover (256 pages)
Publisher: Prospect Books
Published: 01 Dec 1999

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China to Chinatown: Chinese Food in the West (Globalities)

by J.A.G. Roberts

ISBN 13: 9781861892270

Format: Paperback (248 pages)
Publisher: Reaktion Books
Published: 30 Jul 2004

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