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The Science of Good Food: The Ultimate Reference on How Cooking Works

by David Joachim,Andrew Schloss

ISBN 13: 9780778801894

Format: Illustrated (576 pages)
Publisher: Robert Rose Inc
Published: 27 Oct 2008

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Christmas Treats (Creative Crafts)

by Sara Perry

ISBN 13: 9780811824910

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 22 Jun 2000

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Michael Jackson's Beer Companion: The World's Great Beer Styles, Gastronomy, and Traditions

by Michael Jackson

ISBN 13: 9781561382880

Format: Hardcover (288 pages)
Publisher: Running Press Book Publishers
Published: Sep 1993
Other Format: Hardcover

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The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant

by Jane Doerfer, George Berkowitz

ISBN 13: 9780385231831

Format: Paperback (192 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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Curry: A Tale of Cooks and Conquerors

by Lizzie Collingham

ISBN 13: 9780195320015

Format: Illustrated (352 pages)
Publisher: Oxford University Press, USA
Published: May 2007

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Kitchen Mysteries: Revealing the Science of Food (Arts and Traditions of the Table: Perspectives on Culinary History): Revealing the Science of Cooking

by Herve This

ISBN 13: 9780231141703

Format: Illustrated (224 pages)
Publisher: Columbia University Press
Published: 09 Nov 2007

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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Sue Shephard

ISBN 13: 9780743255530

Format: Paperback (368 pages)
Publisher: Simon & Schuster
Published: 27 Jun 2006

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The Devil's Picnic: Around the World in Pursuit of Forbidden Fruit

by Taras Grescoe

ISBN 13: 9781582344294

Format: Hardcover (359 pages)
Publisher: Bloomsbury Pub Plc USA
Published: Sep 2005
Other Format: Unabridged

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American Pie: Slices of Life (and Pie) from America's Backroads

by Pascale Le Draoulec

ISBN 13: 9780060957322

Format: Illustrated (384 pages)
Publisher: Harper Perennial
Published: Apr 2003

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Better Than Homemade: Amazing Foods That Changed the Way We Eat

by Carolyn Wyman

ISBN 13: 9781931686426

Format: Paperback (144 pages)
Publisher: Quirk Books
Published: 02 Sep 2004

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Eating Culture

by Ron Scapp,Brian Seitz

ISBN 13: 9780791438602

Format: Illustrated (318 pages)
Publisher: State University of New York Press
Published: 31 Aug 1998

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The Wines of Hungary (Mitchell Beazley Wine Guides)

by Alex Liddell

ISBN 13: 9781840007893

Format: Paperback (240 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003

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